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Archives: Craig Taylor

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By David Crotty, Rick Anderson, Jill O'Neill, Charlie Rapple
  • Nov 30, 2022
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications
  • Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn
  • A Library of Air

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Excellent article in @scholarlykitchn on the topic of our @JCanAssnGastro Symposium at #CDDW2023 (Mar 5, 0900) on Diversity, Equity, Inclusion & Accessibility in publishing. @marshllj @CanGastroAssn @PaulSin21684764 @laura_targownik https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/

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This is fascinating from @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/13/did-chatgpt-just-lie-to-me/?informz=1&nbd=39bed2e3-5635-40ca-ad03-6aac8b5ed161&nbd_source=informz

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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