The Scholarly Kitchen

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Archives: Digital Book World

Guest Post — Entering a New Age of Digital Publishing: Dispatch from Digital Book World 2023

John Warren and his students (MPS in Publishing, George Washington University) share perspectives on attending Digital Book World 2023 and the trends and highlights relevant for scholarly publishers.

  • By John W. Warren, Tina Donnelly, Joshua Luke Johnson, Maria Sviridova Chandis
  • Feb 15, 2023
  • 1 Comment

What We’re Missing From Being in Person, or, What Will a Born Digital Conference Look Like?

In this era of COVID-19, what is the new normal for conferences in our community. Moving forward, what might a born digital conference entail?

  • By Todd A Carpenter
  • May 18, 2020
  • 5 Comments

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Most Recent

  • SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape
  • Guest Post — Open Access for Monographs is Here. But Are we Ready for It?
  • SXSW Interactive: Slow Down To Speed Up

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9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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