The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Federal Research Public Access Act

10 Years of Public Access to the Results of Federally Funded Research: An Interview with the Scholarly Publishing Roundtable (Part 2)

An interview with principals of the Scholarly Publishing Roundtable, whose work significantly shaped the Holdren Memo on public access to federally-funded research.

  • By Rick Anderson
  • May 18, 2022
  • 2 Comments
  • Time To Read: 7 mins

10 Years of Public Access to the Results of Federally Funded Research: An Interview with the Scholarly Publishing Roundtable (Part 1)

An interview with principals of the Scholarly Publishing Roundtable, whose work significantly shaped the Holdren Memo on public access to federally-funded research.

  • By Rick Anderson
  • May 17, 2022
  • 2 Comments
  • Time To Read: 7 mins

Most NIH-Sponsored Trials Slow to Publish, Many Aren't Published, Most Fail to Report Data, Studies Show

Fewer than half of NIH sponsored clinical trials are published within 30 months, and 4 out of 5 FDA trials fail to publicly register results (as mandated by law), studies published in the BMJ report. Authors and sponsors may be the strongest source of reporting bias.

  • By Phil Davis
  • Feb 21, 2012
  • 13 Comments
  • Time To Read: 3 mins

The Federal Research Public Access Act (FRPAA), Science, and the Public Good

If consumer web sites remain the source of most health information, there is little that FRPAA will do to improve the transmission of research to the public.

  • By Phil Davis
  • Apr 22, 2010
  • 20 Comments
  • Time To Read: 3 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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