The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Chefs
  • Podcast
  • Follow

Archives: Focus

Ripe for Disruption – From Within?

What do people mean when they say scholarly publishing is “ripe for disruption”? Where might such disruption come from, and what will drive its success?

  • By Charlie Rapple
  • Oct 6, 2016
  • 28 Comments

The Pseudo-Mathematics of Attention

The amount of attention or concentration a consumer is willing to devote to a resource is a function of the time they have available and the perceived relevance of the resource being consumed.

  • By Ann Michael
  • Jun 9, 2009
  • 2 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Michael Clarke
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Siân Harris
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Judy Luther
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • David Smith
  • Tao Tao
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Still Ambiguous at Best? Revisiting “If We Don’t Know What Citations Mean, What Does it Mean When We Count Them”
  • Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research
  • Keeping Publishing Infrastructure Independent

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
klmccook Librarian, KN4IJM @klmccook ·
46m

Still Ambiguous at Best? Revisiting "If We Don’t Know What Citations Mean, What Does it Mean When We Count Them" https://scholarlykitchen.sspnet.org/2022/08/17/still-ambiguous-at-best-revisiting-if-we-dont-know-what-citations-mean-what-does-it-mean-when-we-count-them/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
realbiomassspec BioMassSpec @realbiomassspec ·
1h

Guest Post -- Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn

scholarlykitchn Scholarly Kitchen @scholarlykitchn ·
2h

Still Ambiguous at Best? Revisiting “If We Don’t Know What Citations Mean, What Does it Mean When We Count Them” https://scholarlykitchen.sspnet.org/2022/08/17/still-ambiguous-at-best-revisiting-if-we-dont-know-what-citations-mean-what-does-it-mean-when-we-count-them/

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085