The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Hong Zhou

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Welcoming a New Chef in the Kitchen, Hong Zhou

Today we welcome a new Chef in the Kitchen, Hong Zhou.

  • By David Crotty
  • Jul 20, 2023
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • Ahoy! Why is English Awash in Nautical Terms?
  • The Chicken or Egg Problem — Should Publishers Mandate Graphical Abstracts or Let Authors Lead the Way?
  • Guest Post — Overcoming Skepticism Through Experimentation: The Role of AI in Transforming Peer Review

SSP News

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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