The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: John Hodgman

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Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over

We’re off for the US Thanksgiving holiday. In the meantime, here’s an askance view of the good old days.

  • By David Crotty
  • Nov 21, 2022
  • 0 Comments

Chefs’ Selections: The Best Books Read During 2017 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By Karin Wulf, David Crotty, Joseph Esposito, Charlie Rapple, Tim Vines
  • Nov 21, 2017
  • 0 Comments

Greetings from the Age of Abundance

A farewell to 2015, and some thoughts on why our culture has, in an age of abundance, slowed down so much.

  • By David Crotty
  • Dec 24, 2015
  • 24 Comments

Chefs’ Selections: The Best Books Read During 2012

Once again, the Chefs list their favorite books read this year — everything from Presidents to statisticians to cancer to owl soup. Enjoy!

  • By Kent Anderson
  • Dec 17, 2012
  • 1 Comment

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The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • The Chemistry of American Cheese
  • Guest Post: College Closures and the Implications for Libraries and Vendors
  • Ensuring attribution is critical when licensing content to AI developers

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Sep 5, 2024

President’s Letter | September 2024

Sep 3, 2024

New Directions Seminar Early Registration Closes Sept 6!

Aug 30, 2024
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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