The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Setting the Agenda: Key Issues for Scholarly Publishing

What are the key issues for scholarly publishing today? Setting the agenda for productive discussion.

  • By Joseph Esposito
  • Jun 22, 2011
  • 29 Comments
  • Time To Read: 5 mins

When Bad Science Persists on the Internet

Even when a paper is retracted, free copies of articles still persist in institutional repositories and public websites. Authority for the accuracy of scientific record must keep pace with open access. Fortunately there is a solution.

  • By Phil Davis
  • Apr 13, 2011
  • 13 Comments
  • Time To Read: 3 mins

Smarter Metadata — Aiding Discovery in Next Generation E-book and E-journal Gateways

For scholars to excel in the information age, technology needs to learn to learn. Perhaps highly specialized humans can help.

  • By Alix Vance
  • Feb 17, 2011
  • 6 Comments
  • Time To Read: 4 mins

From Me to You: Selling Books on a Direct Basis

As more books are sold in electronic form, they will increasingly be marketed on a direct-to-consumer basis.

  • By Joseph Esposito
  • Mar 23, 2010
  • 15 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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