The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: ProQuest

When It Comes to Green OA, Nice Guys Finish Last

Green Open Access can lead to the cancellation of subscriptions to journals. The environment for OA, however, is full of nuance and resists easy characterization.

  • By Joseph Esposito
  • Sep 26, 2013
  • 54 Comments

Reflections on Google Book Search: You Can't Put the Google Back Into the Bottle

Despite the fact that the Google Books settlement was not approved, Google’s mass digitization has forever transformed the landscape of publishing, libraries, and the way we think about information.

  • By Joseph Esposito
  • Apr 28, 2011
  • 5 Comments

Smarter Metadata — Aiding Discovery in Next Generation E-book and E-journal Gateways

For scholars to excel in the information age, technology needs to learn to learn. Perhaps highly specialized humans can help.

  • By Alix Vance
  • Feb 17, 2011
  • 6 Comments

Vestron's Law: The Propensity for Rights to Revert to the Original Publisher

Vestron’s Law refers to the propensity for the rights to content to revert to the original publisher. The Law applies to all media types and accounts for some of the industry’s structural changes.

  • By Joseph Esposito
  • Jan 24, 2011
  • 7 Comments
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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