The Scholarly Kitchen

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Archives: remote working

How We Work, AI, and Human Engagement

In this post Robert Harington looks to Hannah Arendt, and her 1958 book, The Human Condition for help in understanding the nature of how we work, asking how an AI world may affect the nature of our work.

  • By Robert Harington
  • Jan 31, 2024
  • 5 Comments

The Future of Scholarly Societies: Interviews with Society Leaders (Part 2)

In this second of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.

  • By Robert Harington
  • Feb 22, 2022
  • 3 Comments

The Future of Scholarly Societies: Interviews with Society Leaders (Part 1)

In this first of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.

  • By Robert Harington
  • Feb 21, 2022
  • 0 Comments

Coping with Working Part-time and Being a Better Colleague to Those Who Do

Now back at work full time, Charlie Rapple reflects on what she has learned during 6 months of working part time, and shares top tips for making the transition to part-time work, and for being more considerate towards part-time colleagues.

  • By Charlie Rapple
  • Sep 8, 2020
  • 8 Comments

Guest Post — Pivoting your Conference: Pandemic as the Mother of Invention

Simon Inger rethinks the online conference through the lens of product development.

  • By Simon Inger
  • Jul 7, 2020
  • 7 Comments

Woking, the Doorway Effect, and Who Knew You’d Miss Your Commute So Much?

Working from home? Moving from room to room could help you cope with the endless video calls more effectively.

  • By Charlie Rapple
  • Apr 27, 2020
  • 28 Comments

Building Your Remote Workforce: Including Tips & Tricks for Social Distancing

Organizations across the globe are being forced to adapt quickly, with some allowing employees to work from home the first time. But there are many reasons to shift to a remote team – learn more about why and how in today’s post.

  • By Alison Mudditt
  • Mar 17, 2020
  • 6 Comments

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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