The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: reuse

Guest Post — The Open Access – AI Conundrum: Does Free to Read Mean Free to Train?

It is time for OA proponents to engage in public debate with academic associations, universities and national funding agencies, because the widespread use of academic content in AI models poses significant risks for the research ecosystem.

  • By Stephanie Decker
  • Apr 15, 2025
  • 15 Comments
  • Time To Read: 6 mins

Guest Post — No Data? No Acceptance. How IOP Publishing is Strengthening Open Science

Nicola Davies from IOPP details the publisher’s new data sharing requirements for authors.

  • By Nicola Davies
  • Apr 1, 2025
  • 4 Comments
  • Time To Read: 4 mins

Guest Post: Improving Methods Reporting in the Life Sciences

What can we do to encourage and improve methods reporting in scientific articles? A new report summarizes recommendations for editors and publishers alike.

  • By Marcel LaFlamme
  • Jul 24, 2024
  • 1 Comment
  • Time To Read: 5 mins

What Can I Do with This? Indicators of Usage Rights in the User Interface

Inconsistency in location/format of usage rights information and CC badges across formats and platforms makes it challenging to discover if/how articles can be reused. @lisalibrarian

  • By Lisa Janicke Hinchliffe, Annika Deutsch
  • May 2, 2023
  • 3 Comments
  • Time To Read: 6 mins

GitHub is Sued, and We May Learn Something About Creative Commons Licensing

GitHub and Microsoft are being sued for using open source software without creator attribution in alleged violation of open licensing requirements. What implications does this have for the scholarly literature and Creative Commons licenses?

  • By Roy Kaufman
  • Jan 5, 2023
  • 14 Comments
  • Time To Read: 4 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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