It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM.
Observational studies claiming an open access citation advantage just keep coming, despite problems in reproducibility and a lack of adequate controls. Are we in for a similar literature on the subject of the impact of social media on readership and citation?