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Archives: stimulating innovation

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Ask The Chefs: What Is The State Of Innovation In Scholarly Communications Today?

Are we innovating in scholarly communications? What does it mean to innovate? This month the Chefs explore innovation. Come let us know your thoughts!

  • By Ann Michael
  • Dec 14, 2017
  • 3 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • The Chemistry of American Cheese
  • Guest Post: College Closures and the Implications for Libraries and Vendors
  • Ensuring attribution is critical when licensing content to AI developers

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Sep 5, 2024

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Sep 3, 2024

New Directions Seminar Early Registration Closes Sept 6!

Aug 30, 2024
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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