The Scholarly Kitchen

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Archives: working from home

Coping with Working Part-time and Being a Better Colleague to Those Who Do

Now back at work full time, Charlie Rapple reflects on what she has learned during 6 months of working part time, and shares top tips for making the transition to part-time work, and for being more considerate towards part-time colleagues.

  • By Charlie Rapple
  • Sep 8, 2020
  • 8 Comments

Guest Post — On Working from Home in a Pandemic

Gabe Harp from MIT Press offers tips on how to maximize your efficiency and preserve your sanity while working from home.

  • By Gabe Harp
  • May 4, 2020
  • 15 Comments

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Most Recent

  • Still Ambiguous at Best? Revisiting “If We Don’t Know What Citations Mean, What Does it Mean When We Count Them”
  • Guest Post — Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research
  • Keeping Publishing Infrastructure Independent

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
justzatch Zach Breneman @justzatch ·
3h

This and the post from @scholarlykitchn are points I think a lot of folks will want to save.

Guest Post -- Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn https://twitter.com/LabSpecEth/status/1560017958641881088

Lab of Spec still masking! @LabSpecEth

@natureB I had a request for a thread on how to best get started and be effective as a peer reviewer. So here are some thoughts.🧵

Retweet on Twitter Scholarly Kitchen Retweeted
kawulf Karin Wulf @kawulf ·
3h

I'd like to think a lot has changed in the last 7 years --how we better understand the nature of citation and the implications of those metrics. But I'm not sure it has. What do you think? Drop a comment on the post... 4//

Retweet on Twitter Scholarly Kitchen Retweeted
kawulf Karin Wulf @kawulf ·
3h

I've been wanting to add a third post that looks more deeply at the sophisticated analyses (much more than in 2015) on the politics of citation from another vantage-- that is, who gets cited and why and where and what that means about those metrics. Soon! 3/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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