working from home Archives - The Scholarly Kitchen

Coping with Working Part-time and Being a Better Colleague to Those Who Do

Now back at work full time, Charlie Rapple reflects on what she has learned during 6 months of working part time, and shares top tips for making the transition to part-time work, and for being more considerate towards part-time colleagues.

Guest Post — On Working from Home in a Pandemic

Gabe Harp from MIT Press offers tips on how to maximize your efficiency and preserve your sanity while working from home.

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Zach Breneman @justzatch ·

This and the post from @scholarlykitchn are points I think a lot of folks will want to save.

Guest Post -- Has Peer Review Created a Toxic Culture in Academia? Moving from ‘Battering’ to ‘Bettering’ in the Review of Academic Research https://scholarlykitchen.sspnet.org/2022/08/16/guest-post-has-peer-review-created-a-toxic-culture-in-academia-moving-from-battering-to-bettering-in-the-review-of-academic-research/ via @scholarlykitchn https://twitter.com/LabSpecEth/status/1560017958641881088

Lab of Spec still masking! @LabSpecEth

@natureB I had a request for a thread on how to best get started and be effective as a peer reviewer. So here are some thoughts.🧵

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Karin Wulf @kawulf ·

I'd like to think a lot has changed in the last 7 years --how we better understand the nature of citation and the implications of those metrics. But I'm not sure it has. What do you think? Drop a comment on the post... 4//

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Karin Wulf @kawulf ·

I've been wanting to add a third post that looks more deeply at the sophisticated analyses (much more than in 2015) on the politics of citation from another vantage-- that is, who gets cited and why and where and what that means about those metrics. Soon! 3/

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