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Archives: working from home

Coping with Working Part-time and Being a Better Colleague to Those Who Do

Now back at work full time, Charlie Rapple reflects on what she has learned during 6 months of working part time, and shares top tips for making the transition to part-time work, and for being more considerate towards part-time colleagues.

  • By Charlie Rapple
  • Sep 8, 2020
  • 8 Comments

Guest Post — On Working from Home in a Pandemic

Gabe Harp from MIT Press offers tips on how to maximize your efficiency and preserve your sanity while working from home.

  • By Gabe Harp
  • May 4, 2020
  • 15 Comments

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looptopper Rick Anderson @looptopper ·
7 Sep

"As we move beyond principle, we face tradeoffs in allocating resources." U Michigan was forced to disconnect from the internet last week, disrupting several key services it provides to the broader research community. What can we learn? via @rschon

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ithakasr Ithaka S+R @ithakasr ·
8 Sep

For @scholarlykitchn, @rschon reflects on the importance and limitations of academy-owned shared infrastructure for #ScholarlyCommunication in light of the recent disruption of key services at the University of Michigan.

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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