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Archives: working from home

Coping with Working Part-time and Being a Better Colleague to Those Who Do

Now back at work full time, Charlie Rapple reflects on what she has learned during 6 months of working part time, and shares top tips for making the transition to part-time work, and for being more considerate towards part-time colleagues.

  • By Charlie Rapple
  • Sep 8, 2020
  • 8 Comments

Guest Post — On Working from Home in a Pandemic

Gabe Harp from MIT Press offers tips on how to maximize your efficiency and preserve your sanity while working from home.

  • By Gabe Harp
  • May 4, 2020
  • 15 Comments

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  • Roman Numeral Error Shaved Ten Years Off A Movie’s Copyright

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9 Feb

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Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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