The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — Enabling Trustable, Transparent, and Efficient Submission and Review in an Era of Digital Transformation

Digital transformation in submission and peer review offers improvements for publications and a better experience for researchers and journal staff.

  • By Hong Zhou, Sylvia Izzo Hunter
  • Jan 31, 2023
  • 4 Comments
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 30, 2023
  • 3 Comments
  • Time To Read: 4 mins

Why PID Strategies Are Having A Moment — And Why You Should Care

Why are national PID strategies having a moment, and why should you care? Find out in today’s post by Alice Meadows.

  • By Alice Meadows
  • Jan 25, 2023
  • 7 Comments
  • Time To Read: 5 mins

Guest Post — “We are ready to move forward”: A Professional Society’s Route to Open Access

The President of the American Nuclear Society explains why the Nelson Memo may cause trepidation but bring opportunity.

  • By Steven Arndt
  • Jan 24, 2023
  • 3 Comments
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill

Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 23, 2023
  • 3 Comments
  • Time To Read: 6 mins

The Dea(r)th of Social Media? Assessing “Twexit”

The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media.

  • By Karin Wulf, Angela Cochran, Rick Anderson, Lisa Janicke Hinchliffe, David Crotty
  • Jan 19, 2023
  • 4 Comments
  • Time To Read: 11 mins

Guest Post — Texas Library Coalition for United Action (TLCUA) and Elsevier Conclude Negotiations for Access to ScienceDirect Journals

Ginger Williams and Posie Aagaard offer a look at the Texas Library Coalition and its new deal with Elsevier.

  • By Ginger Williams, Posie Aagaard
  • Jan 12, 2023
  • 0 Comments
  • Time To Read: 4 mins

Thoughts on AI’s Impact on Scholarly Communications? An Interview with ChatGPT

An interview with ChatGPT on issues related to scholarly communication.

  • By Todd A Carpenter
  • Jan 11, 2023
  • 14 Comments
  • Time To Read: 14 mins

SSP’s Early Career Development Podcast Episode 12: Interview with SSP President Miranda Walker

In this episode of SSP’s Early Career Development Podcast, Meredith Adinolfi (Cell Press) speaks to SSP President Miranda Walker (Associate Director, Medical Journals, Wolters Kluwer).

  • By Meredith Adinolfi, Sara Grimme
  • Jan 6, 2023
  • 0 Comments
  • Time To Read: 2 mins

Return of the Big Deal: Developments in Texas and India

New arrangements planned in Texas and India move us away from a universal transition to OA, and back towards the Big Deal.

  • By Rick Anderson
  • Jan 4, 2023
  • 6 Comments
  • Time To Read: 4 mins

Guest Post – How Do We Measure Success for Open Science?

Iain Hrynaszkiewicz discusses PLOS’s Open Science Indicators initiatives and shares initial results.

  • By Iain Hrynaszkiewicz
  • Dec 13, 2022
  • 4 Comments
  • Time To Read: 5 mins

Some Observations from Charleston (Open Access Edition):

Thoughts on open access (OA) from the perspectives of both the publisher and library communities at the Charleston Meeting.

  • By Roy Kaufman
  • Dec 8, 2022
  • 1 Comment
  • Time To Read: 3 mins

Welcoming a New Chef in the Kitchen, Roy Kaufman

Welcoming Roy Kaufman on board as a Chef in The Scholarly Kitchen.

  • By David Crotty
  • Dec 8, 2022
  • 0 Comments
  • Time To Read: 2 mins

Unnecessary Research Bureaucracy is Killing Academic Productivity, But it IS Fixable

Research bureaucracy and administrative burden has become so overpowering that many researchers are reporting that they don’t have time to do any research anymore. Phill Jones argues that technology in the form of PIDs will go a long way to fixing this.

  • By Phill Jones
  • Dec 5, 2022
  • 2 Comments
  • Time To Read: 5 mins

The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

An interview by @lisalibrarian with Simon Linacre, author of “The Predator Effect”

  • By Lisa Janicke Hinchliffe
  • Nov 28, 2022
  • 13 Comments
  • Time To Read: 6 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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