The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour

Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Article Processing Charges are a Heavy Burden for Middle-Income Countries

The cost to publish OA is quickly becoming a new paywall in science, substituting the difficulty to read papers with the inability to showcase results in journals seen as reputable, due to the financial barrier of APCs.

  • By Alicia J. Kowaltowski, José R. F. Arruda, Paulo A. Nussenzveig, Ariel Mariano Silber
  • Mar 9, 2023
  • 23 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Recommendations for Digital Accessibility Best Practices

Part three of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Nicola Poser, Kasia Repeta, Damita Snow
  • Mar 3, 2023
  • 5 Comments
  • Time To Read: 8 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Building Support

Part two of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Jocelyn Dawson, Amanda Rogers, Nicola Poser
  • Mar 2, 2023
  • 0 Comments
  • Time To Read: 8 mins

China and Open Access

An interview with Mark Robertson about the CAST/STM report on open access and China.

  • By Lisa Janicke Hinchliffe
  • Feb 28, 2023
  • 1 Comment
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses

Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 21, 2023
  • 0 Comments
  • Time To Read: 6 mins

Guest Post – Scholarly Publishing as a Global Endeavor: Leveraging Open Source Software for Bibliodiversity

Mark Huskisson looks at the open source tools enabling a world of scholarly communication that is more broadly global, diverse, and inclusive than is perhaps recognized.

  • By Mark Huskisson
  • Feb 16, 2023
  • 0 Comments
  • Time To Read: 7 mins

Guest Post — Entering a New Age of Digital Publishing: Dispatch from Digital Book World 2023

John Warren and his students (MPS in Publishing, George Washington University) share perspectives on attending Digital Book World 2023 and the trends and highlights relevant for scholarly publishers.

  • By John W. Warren, Tina Donnelly, Joshua Luke Johnson, Maria Sviridova Chandis
  • Feb 15, 2023
  • 1 Comment
  • Time To Read: 7 mins

Digging into shift+OPEN: A Conversation with MIT Press

Rick Anderson interviews Nick Lindsay of MIT Press about the press’s new shift+OPEN program for subscription journals that want to go OA.

  • By Rick Anderson
  • Feb 14, 2023
  • 4 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar

Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn

Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 6, 2023
  • 2 Comments
  • Time To Read: 7 mins

Guest Post — Are We Providing What Researchers Need in the Transition to Open Science?

There are still barriers and hesitations around open research practices. Erika Pastrana and Simon Adar suggest that publishers and technology platforms can better support authors and drive uptake.

  • By Erika Pastrana, Simon Adar
  • Feb 2, 2023
  • 1 Comment
  • Time To Read: 5 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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