The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Ask The Chefs: Adapting Core Skills

This month we asked the Chefs: As times change, how have you evolved your core skills to continue to add value to your work and fulfillment to your career?

  • By Ann Michael
  • Feb 19, 2020
  • 0 Comments
  • Time To Read: 11 mins

ACM’s New Open Access Agreements: A Q&A with Scott Delman

A conversation with Scott Delman of ACM about the publisher’s recently-announced deal with four major US research universities.

  • By Rick Anderson
  • Feb 10, 2020
  • 8 Comments
  • Time To Read: 10 mins

India’s Fight Against Predatory Journals: An Interview with Professor Bhushan Patwardhan

An interview with Bhushan Patwardhan, Vice Chairman of India’s University Grants Commission, discussing strategies that are being employed to combat predatory publishing.

  • By Tao Tao
  • Feb 5, 2020
  • 20 Comments
  • Time To Read: 6 mins

Guest Post — Everything* You Ever Wanted to Know about Conference Proceedings But Were Afraid to Ask

Alex Birukou from Springer Nature offers an overview of Conference Proceedings publication, and how they straddle the line between journals and books.

  • By Aliaksandr Birukou
  • Jan 30, 2020
  • 12 Comments
  • Time To Read: 5 mins

Guest Post — Managing Your Career in Publishing

John W. Warren, Director of the Master of Professional Studies in Publishing program at The George Washington University, offers tips on building a career in publishing.

  • By John W. Warren
  • Jan 27, 2020
  • 11 Comments
  • Time To Read: 8 mins

The Kitchen at the APE: Five Chefs Share Takeaways from the 2020 Academic Publishing in Europe Conference

Here are some takeaways from last week’s Academic Publishing in Europe meeting, from Chefs who were there (either physically or virtually).

  • By Rick Anderson, Ann Michael, Roger C. Schonfeld, Michael Clarke, Lisa Janicke Hinchliffe
  • Jan 23, 2020
  • 13 Comments
  • Time To Read: 7 mins

Global Science, China’s Rise, and European Anxiety

While some talk about global science, China’s skyrocketing investment in its scientific sector is causing real anxiety for Europe.

  • By Roger C. Schonfeld
  • Jan 21, 2020
  • 3 Comments
  • Time To Read: 8 mins

The Data Science Revolution: An Interview with Xiao-Li Meng

An interview with Xiao-Li Meng, Professor of Statistics at Harvard University, about the increasingly central role data science is playing in research and teaching, – and how journals, publishers, societies, and librarians fit in this emerging ecosystem.

  • By Roger C. Schonfeld
  • Jan 16, 2020
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — “I Say Tom-ay-to, You Say Tom-ah-to”: Bias Against Non-Native English Speakers in Scholarly Communications

In today’s guest post, Kasia Repeta of Duke University Press focuses on the often-overlooked issue of bias against those who speak English with an accent and urges us all to be more inclusive.

  • By Kasia Repeta
  • Jan 14, 2020
  • 20 Comments
  • Time To Read: 6 mins

Room For One More? (Conference, That Is)

The last five years have seen a new wave of scholarly communications meetings and events. Read this roundup of some key ones and why they’re proving successful – by Alice Meadows.

  • By Alice Meadows
  • Dec 9, 2019
  • 16 Comments
  • Time To Read: 5 mins

Chefs’ Selections: The Best Books Read During 2019 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Jill O'Neill, Rick Anderson, Karin Wulf, Charlie Rapple, Todd A Carpenter, Judy Luther, Angela Cochran
  • Nov 27, 2019
  • 2 Comments
  • Time To Read: 13 mins

Chefs’ Selections: The Best Books Read During 2019 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By Joseph Esposito, David Crotty, Lettie Y. Conrad, Robert Harington, Jasmine Wallace, Alice Meadows
  • Nov 26, 2019
  • 11 Comments
  • Time To Read: 9 mins

Guest Post — Attending an International Seminar from the Comfort of your own Boardroom: A Publisher’s Experience with Virtual Meetings

Amber Dilabbio discusses the University of Toronto Press’ experience with virtual attendance at a publishing meeting.

  • By Amber Dilabbio
  • Nov 18, 2019
  • 4 Comments
  • Time To Read: 5 mins

Guest Post — Dard Hunter and the Last Real Book: A Cri de Coeur

Tony Sanfilippo looks at the historical books of Dard Hunter and the future of printed works in an increasingly digital and consolidated world.

  • By Tony Sanfilippo
  • Nov 13, 2019
  • 10 Comments
  • Time To Read: 7 mins

Elsevier CEO Kumsal Bayazit Debuts at Charleston

Elsevier’s new CEO Kumsal Bayazit’s debuted in front of a librarian audience at last week’s Charleston Conference. Analysis from Roger Schonfeld.

  • By Roger C. Schonfeld
  • Nov 11, 2019
  • 8 Comments
  • Time To Read: 3 mins

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The Chefs

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  • Todd A Carpenter
  • Angela Cochran
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
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  • Scholarly Kitchen
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  • Dianndra Roberts
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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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