The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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The Kitchen at the APE: Five Chefs Share Takeaways from the 2020 Academic Publishing in Europe Conference

Here are some takeaways from last week’s Academic Publishing in Europe meeting, from Chefs who were there (either physically or virtually).

  • By Rick Anderson, Ann Michael, Roger C. Schonfeld, Michael Clarke, Lisa Janicke Hinchliffe
  • Jan 23, 2020
  • 13 Comments
  • Time To Read: 7 mins

Global Science, China’s Rise, and European Anxiety

While some talk about global science, China’s skyrocketing investment in its scientific sector is causing real anxiety for Europe.

  • By Roger C. Schonfeld
  • Jan 21, 2020
  • 3 Comments
  • Time To Read: 8 mins

The Data Science Revolution: An Interview with Xiao-Li Meng

An interview with Xiao-Li Meng, Professor of Statistics at Harvard University, about the increasingly central role data science is playing in research and teaching, – and how journals, publishers, societies, and librarians fit in this emerging ecosystem.

  • By Roger C. Schonfeld
  • Jan 16, 2020
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — “I Say Tom-ay-to, You Say Tom-ah-to”: Bias Against Non-Native English Speakers in Scholarly Communications

In today’s guest post, Kasia Repeta of Duke University Press focuses on the often-overlooked issue of bias against those who speak English with an accent and urges us all to be more inclusive.

  • By Kasia Repeta
  • Jan 14, 2020
  • 20 Comments
  • Time To Read: 6 mins

Room For One More? (Conference, That Is)

The last five years have seen a new wave of scholarly communications meetings and events. Read this roundup of some key ones and why they’re proving successful – by Alice Meadows.

  • By Alice Meadows
  • Dec 9, 2019
  • 16 Comments
  • Time To Read: 5 mins

Chefs’ Selections: The Best Books Read During 2019 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Jill O'Neill, Rick Anderson, Karin Wulf, Charlie Rapple, Todd A Carpenter, Judy Luther, Angela Cochran
  • Nov 27, 2019
  • 2 Comments
  • Time To Read: 13 mins

Chefs’ Selections: The Best Books Read During 2019 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By Joseph Esposito, David Crotty, Lettie Y. Conrad, Robert Harington, Jasmine Wallace, Alice Meadows
  • Nov 26, 2019
  • 11 Comments
  • Time To Read: 9 mins

Guest Post — Attending an International Seminar from the Comfort of your own Boardroom: A Publisher’s Experience with Virtual Meetings

Amber Dilabbio discusses the University of Toronto Press’ experience with virtual attendance at a publishing meeting.

  • By Amber Dilabbio
  • Nov 18, 2019
  • 4 Comments
  • Time To Read: 5 mins

Guest Post — Dard Hunter and the Last Real Book: A Cri de Coeur

Tony Sanfilippo looks at the historical books of Dard Hunter and the future of printed works in an increasingly digital and consolidated world.

  • By Tony Sanfilippo
  • Nov 13, 2019
  • 10 Comments
  • Time To Read: 7 mins

Elsevier CEO Kumsal Bayazit Debuts at Charleston

Elsevier’s new CEO Kumsal Bayazit’s debuted in front of a librarian audience at last week’s Charleston Conference. Analysis from Roger Schonfeld.

  • By Roger C. Schonfeld
  • Nov 11, 2019
  • 8 Comments
  • Time To Read: 3 mins

Get Your Writing Caps On! One Week Left for SSP Concurrent Session Proposal Submissions

The SSP Annual Meeting Program Committee is currently accepting concurrent session proposals for the 42nd Annual Meeting, being held next May 27–29 in Boston. Here’s how to put together a session proposal.

  • By Scholarly Kitchen
  • Nov 8, 2019
  • 0 Comments
  • Time To Read: 3 mins

Born Digital – The Expanding Universe of Research Content

Publishing as we know it is being redefined to include other forms of content that are part of the scholar’s workflow.

  • By Judy Luther
  • Nov 6, 2019
  • 6 Comments
  • Time To Read: 5 mins

Questioning Our Assumptions in Publishing Innovations: Inspiration from the Story of Indigital

Mikaela Jade and the Indigital app inspire us to question our privileged assumptions of “the user” in information design.

  • By Lettie Y. Conrad
  • Nov 4, 2019
  • 0 Comments
  • Time To Read: 4 mins

Guest Post — How Will the Needs of Emerging Professionals/Academics Change Scholarly Communications in the Future?

SSP and the Charleston Library Conference have partnered to offer a scholarship program to attend each organization’s annual meetings. Here, the winning essay from Lynnee Argabright offers thoughts on how the needs of emerging professionals/academics change scholarly communications in the future.

  • By Lynnee Argabright
  • Oct 31, 2019
  • 0 Comments
  • Time To Read: 4 mins

Accent Identification

How well do you know regional accents? Some tips on locating a speaker’s origins.

  • By David Crotty
  • Oct 18, 2019
  • 1 Comment
  • Time To Read: < 1 min

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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