The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — An Inspiring and Sustainable Future for Scholarly Events

Paul Killoran, CEO of Ex Ordo reflects on the future of scholarly events and makes a case for innovation.

  • By Paul Killoran
  • May 1, 2023
  • 3 Comments
  • Time To Read: 7 mins

SSP’s Generations Fund Exceeds Halfway Point: SSP Thanks 259 Individual & Organizational Contributors

The SSPs Generations Fund hits a milestone and we’d like to acknowledge our supporters.

  • By Society for Scholarly Publishing
  • Apr 24, 2023
  • 0 Comments
  • Time To Read: 2 mins

Call for Carbon Neutrality in Scholarly Publishing

The ISMTE DEI Advisory Committee calls on the field of scholarly publishing to set goals and actively work to achieve operational carbon and climate neutrality.

  • By Shein Ei Cho, Michelle Fleetwood, Kathleen Kelly Halverson, Sarah McCormack, Mark Paglia, Dianndra Roberts
  • Apr 24, 2023
  • 2 Comments
  • Time To Read: 5 mins

Drawing Lines to Cross Them: How Publishers are Moving Beyond Established Norms

Looking at five ‘lines’ that the publishing industry has broadly agreed upon, but that now we are finding ourselves crossing.

  • By Haseeb Irfanullah
  • Apr 20, 2023
  • 8 Comments
  • Time To Read: 6 mins

Will New Clarivate Leadership Yield a Renewed Focus on Its Products?

Today, Clarivate has installed Bar Veinstein as president for Academic and Government, a move that should bring renewed focus to the product portfolio, writes Roger C. Schonfeld.

  • By Roger C. Schonfeld
  • Apr 19, 2023
  • 3 Comments
  • Time To Read: 4 mins

Guest Post — A Decade of Resilience for University Presses

After a decade at the helm of the Association of University Presses, Peter M. Berkery Jr. assesses the organization and environment for university presses and their work.

  • By Annette Windhorn, Peter Berkery
  • Apr 18, 2023
  • 4 Comments
  • Time To Read: 8 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan

Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Apr 3, 2023
  • 0 Comments
  • Time To Read: 6 mins

Guest Post — Academic Publishers Are Missing the Point on ChatGPT

Avi Staiman discusses the value that ChatGPT can bring to scholarly communication, particularly leveling the playing field for English as an Additional Language authors.

  • By Avi Staiman
  • Mar 31, 2023
  • 27 Comments
  • Time To Read: 9 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Guest Post — Open Access for Monographs is Here. But Are we Ready for It?

Reporting on a Mellon-funded open access monograph pilot, UNC Press Director John Sherer notes successes and remaining challenges.

  • By John Sherer
  • Mar 23, 2023
  • 23 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt

Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington, Alison Mudditt
  • Mar 20, 2023
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Open Access Beyond Scholarly Journals

Thilo Koerkel presents a new publication, aimed filling the gap between the popular science magazine Scientific American and the highly technical specialist language of research journals. How potentially useful is this approach?

  • By Thilo Koerkel
  • Mar 15, 2023
  • 10 Comments
  • Time To Read: 6 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Recommendations for Digital Accessibility Best Practices

Part three of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Nicola Poser, Kasia Repeta, Damita Snow
  • Mar 3, 2023
  • 5 Comments
  • Time To Read: 8 mins

Guest Post — Advancing Accessibility in Scholarly Publishing: Fostering Empathy

Part one of a three-part series aims to discuss the topic of advancing accessibility within scholarly communication with the focus of digital accessibility.

  • By Sylvia Izzo Hunter, Kasia Repeta, Amanda Rogers, Damita Snow
  • Mar 1, 2023
  • 0 Comments
  • Time To Read: 11 mins

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Society for Scholarly Publishing (SSP)

The Chefs

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  • Todd A Carpenter
  • Angela Cochran
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
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  • Scholarly Kitchen
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  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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