The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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How are Publishing Associations Leading the Way to Meet the SDGs?

Haseeb Irfanullah looks at the various activities being taken by publishing organizations to support the UN’s Sustainable Development Goals.

  • By Haseeb Irfanullah
  • Feb 20, 2023
  • 0 Comments
  • Time To Read: 4 mins

Guest Post – Scholarly Publishing as a Global Endeavor: Leveraging Open Source Software for Bibliodiversity

Mark Huskisson looks at the open source tools enabling a world of scholarly communication that is more broadly global, diverse, and inclusive than is perhaps recognized.

  • By Mark Huskisson
  • Feb 16, 2023
  • 0 Comments
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar

Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 13, 2023
  • 1 Comment
  • Time To Read: 7 mins

Guest Post — Introducing Two New Toolkits to Advance Inclusion in Scholarly Communication: Part 2

Part two of an introduction to two new toolkits from C4DISC — today a look at the Antiracism Toolkit for Black, Indigenous, and People of Color.

  • By Kerry Webb
  • Feb 9, 2023
  • 0 Comments
  • Time To Read: 4 mins

Guest Post — Introducing Two New Toolkits to Advance Inclusion in Scholarly Communication: Part 1

The first of a two part series introducing new toolkits from C4DISC: Guidelines on Inclusive Language and Images in Scholarly Communication and the Antiracism Toolkit for Black, Indigenous, and People of Color.

  • By Sabrina Ashwell, Jenny Peng
  • Feb 8, 2023
  • 0 Comments
  • Time To Read: 6 mins

Know Better, Do Better: Learned Publishing Reflects on DEIA in Scholarly Communications

The first 2023 issue of Learned Publishing reflects on how to make lasting, meaningful improvements to our industry’s diversity, equity, inclusion, and accessibility (DEIA).

  • By Lettie Y. Conrad
  • Feb 7, 2023
  • 1 Comment
  • Time To Read: 3 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn

Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 6, 2023
  • 2 Comments
  • Time To Read: 7 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 30, 2023
  • 3 Comments
  • Time To Read: 4 mins

SSP and Scholarly Kitchen Swag — Support the SSP Generations Fund!

Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP’s Generations Fund in the process!

  • By David Crotty
  • Jan 27, 2023
  • 1 Comment
  • Time To Read: < 1 min

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill

Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Jan 23, 2023
  • 3 Comments
  • Time To Read: 6 mins

Guest Post — Texas Library Coalition for United Action (TLCUA) and Elsevier Conclude Negotiations for Access to ScienceDirect Journals

Ginger Williams and Posie Aagaard offer a look at the Texas Library Coalition and its new deal with Elsevier.

  • By Ginger Williams, Posie Aagaard
  • Jan 12, 2023
  • 0 Comments
  • Time To Read: 4 mins

Trust and the Personal Library

Who holds the particular book needed by a reader? What is the balance between the personal library and the institutional collection?

  • By Jill O'Neill
  • Jan 9, 2023
  • 6 Comments
  • Time To Read: 4 mins

Guest Post — 10 Quick Wins to Make Your Organization More Disability Inclusive

Small-scale and low-cost activities can make a huge difference in making your organization more disability inclusive.

  • By Simon Holt, Erin Osborne-Martin, Miguel Ramos, Matthew Salter, Karen Stoll Farrell
  • Dec 12, 2022
  • 8 Comments
  • Time To Read: 4 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Angela Cochran, Karin Wulf, David Smith
  • Dec 1, 2022
  • 0 Comments
  • Time To Read: 6 mins

Innovation at eLife: An Interview with Damian Pattinson

eLife’s recent announcement that it will reinvent itself as a “service that reviews preprints” has generated much discussion over recent weeks. But what are the primary drivers and goals, and what might we all learn from this bold experiment?

  • By Alison Mudditt
  • Nov 15, 2022
  • 2 Comments
  • Time To Read: 9 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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