The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Why You Should Care about Open Access: An Open Letter to Scholarly and Scientific Authors

If you’re a scholarly and scientific author and you think the open access movement is irrelevant to your interests, think again.

  • By Rick Anderson
  • Feb 21, 2019
  • 31 Comments
  • Time To Read: 5 mins

Access Alone Isn’t Enough: Revisiting Calls for Discovery, Infrastructure, Technology, and Training

While open access offers great benefit to lower-income countries, more is needed than just access alone. Revisiting several posts about the bigger picture needs.

  • By David Crotty
  • Jan 31, 2019
  • 4 Comments
  • Time To Read: 2 mins

Extracting Book Data from Library Information Systems

Despite increasingly sophisticated library automation, the data on books in libraries is often hard to come by.

  • By Joseph Esposito
  • Jan 29, 2019
  • 3 Comments
  • Time To Read: 5 mins

Different Places, Different Voices

Highlighting a sampling of posts by authors from around the globe to help raise awareness of the communication needs and concerns of the international scholarly community.

  • By David Crotty
  • Jan 16, 2019
  • 4 Comments
  • Time To Read: 2 mins

Guest Post: MLA InSight — How to Buy Whisky

A report on the 2018 MLA InSight meeting that brought together librarians and publishers: How can our communities work together in collaborative efforts that actually make a difference?

  • By Elizabeth Ketterman, Sean Pidgeon
  • Jan 9, 2019
  • 8 Comments
  • Time To Read: 5 mins

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Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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