The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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All the Details of the New York Public Library

A deep architectural dive into the remarkable New York Public Library.

  • By David Crotty
  • Feb 15, 2019
  • 1 Comment
  • Time To Read: < 1 min

A Brief History of History Responding to Open Access

History as a discipline has a history of responding to Open Access Initiatives. What can we learn from this history of history that could push faster, farther toward collaboratively designed and implemented OA?

  • By Karin Wulf, Seth Denbo
  • Feb 13, 2019
  • 17 Comments
  • Time To Read: 10 mins

Extracting Book Data from Library Information Systems

Despite increasingly sophisticated library automation, the data on books in libraries is often hard to come by.

  • By Joseph Esposito
  • Jan 29, 2019
  • 3 Comments
  • Time To Read: 5 mins

Ask The Chefs: The Future Form Of Scholarly Communication

With the changes afoot in scholarly communications practices, sentiment, and business models, the Chefs consider: What are we aiming for?

  • By Ann Michael
  • Jan 24, 2019
  • 12 Comments
  • Time To Read: 8 mins

Mixed Realities, Virtual Reality, and Augmented Reality in Scholarly Publishing: An Interview with Markus Kaindl and Martijn Roelandse

Augmented reality is increasingly being used in scholarly publishing — in expected and unexpected ways. Learn how Springer Nature has been experimenting with it in this interview with their Senior Manager of Semantic Data, Markus Kaindl, and Head of Innovation, Martijn Roelandse.

  • By Alice Meadows
  • Jan 17, 2019
  • 12 Comments
  • Time To Read: 6 mins

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  • Lettie Y. Conrad
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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