The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — The Perplexing Puzzle of the Top 2% Scientists List

A list of the most influential scientists suffers from anomalies and inaccuracies.

  • By Akira Abduh
  • Feb 14, 2024
  • 12 Comments
  • Time To Read: 3 mins

Kitchen Essentials: An Interview with Matt Buys and Helena Cousijn of DataCite

In today’s Kitchen Essentials post, Alice Meadows interviews Matt Buys and Helena Cousijn, respectively Executive Director and Director of Community Engagement for DataCite.

  • By Alice Meadows
  • Feb 12, 2024
  • 0 Comments
  • Time To Read: 7 mins

Guest Post — Improving Research Assessment One Tool at a Time: An Interview with Euan Adie of Overton

How can we measure the impact of research papers on influencing public policy? An interview with Euan Adie of Overton.

  • By Camille Gamboa
  • Feb 8, 2024
  • 0 Comments
  • Time To Read: 6 mins

Reading: It Can’t Be About the Numbers

How many books do we read in a year? Wouldn’t a better question be how well, how thoughtfully we had engaged with long-form content?

  • By Jill O'Neill
  • Jan 26, 2024
  • 3 Comments
  • Time To Read: 7 mins

Quantifying Consolidation in the Scholarly Journals Market

We all know the journals market has rapidly consolidated over recent years. But where’s the data? I set out to find some numbers to put behind the common sense.

  • By David Crotty
  • Oct 30, 2023
  • 26 Comments
  • Time To Read: 7 mins

Fashionable Goodness: Authors’ Choices in Publication

Authors can choose from a number of publication options. What drives an author to self-publish their book? What do they give up when they do?

  • By Jill O'Neill
  • Aug 28, 2023
  • 8 Comments
  • Time To Read: 5 mins

Revisiting: Who Has All The Content?

Revisiting a post from 2017: Several services aim to gather all publications comprehensively. Who has all the content?

  • By Roger C. Schonfeld
  • Jul 13, 2023
  • 2 Comments
  • Time To Read: 8 mins

Guest Post – A Bibliometric Analysis of The Scholarly Kitchen

Librarian Cem Özel takes a look at the citation record for The Scholarly Kitchen.

  • By Cem Özel
  • Jun 7, 2023
  • 2 Comments
  • Time To Read: 2 mins

Smorgasbord: Trends from the Spring 2023 Meetings and Conferences

It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM. 

  • By Charlie Rapple, Roy Kaufman, David Crotty
  • May 11, 2023
  • 1 Comment
  • Time To Read: 6 mins

How Related are Journal Impact and Research Impact?

Journal-level impact feeds academic impact, which in turn feeds broader impacts potential

  • By Charlie Rapple
  • Apr 11, 2023
  • 15 Comments
  • Time To Read: 5 mins

Thinking About ChatGPT and the Future — Where Are We On AI’s Development Curve?

A compilation of links and a video to incisive analyses of ChatGPT and what it means for the future.

  • By David Crotty
  • Feb 17, 2023
  • 2 Comments
  • Time To Read: 3 mins

Digging into shift+OPEN: A Conversation with MIT Press

Rick Anderson interviews Nick Lindsay of MIT Press about the press’s new shift+OPEN program for subscription journals that want to go OA.

  • By Rick Anderson
  • Feb 14, 2023
  • 4 Comments
  • Time To Read: 4 mins

Guest Post — The Efficacy of ChatGPT: Is it Time for the Librarians to Go Home?

In preparation for a presentation, Curtis Kendrick tried ChatGPT to see what it (they?) had to say. The results at first seemed credible, but where ChatGPT failed miserably was in the non-existent citations it provided.

  • By Curtis Kendrick
  • Jan 26, 2023
  • 17 Comments
  • Time To Read: 4 mins

Guest Post – AI and Scholarly Publishing: A View from Three Experts

A recap of a recent SSP webinar on artificial intelligence (AI) and scholarly publishing. How can this set of technologies help or harm scholarly publishing, and what are some current trends? What are the risks of AI, and what should we look out for?

  • By Anita de Waard
  • Jan 18, 2023
  • 2 Comments
  • Time To Read: 10 mins

Did ChatGPT Just Lie To Me?

After making up a false claim about a nonexistent study done by the AAAS, the AI software admitted that it made a mistake and then apologized.

  • By Phil Davis
  • Jan 13, 2023
  • 30 Comments
  • Time To Read: 3 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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