The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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The Robots are Writing: Will Machine-Generated Books Accelerate our Consumption of Scholarly Literature?

Does Springer Nature’s first machine-generated book usher in a new era of authorship? Or readership? Are the robots writing?

  • By Lettie Y. Conrad
  • Jun 25, 2019
  • 9 Comments
  • Time To Read: 7 mins

On Being a Leader Who Happens to Be a Woman of Color: A Conversation with Salina Gray, Raquel Tamez, and Rochelle Williams

What is it like to be a leader who’s a woman of color in a world where senior management is largely dominated by white men? Find out in this conversation with three women of color who are in positions of leadership in scholarly communications and STEM.

  • By Alice Meadows
  • May 2, 2019
  • 16 Comments
  • Time To Read: 16 mins

Ask The Chefs: AI and Scholarly Communications

What is the future of AI in scholarly communications? How can applications of AI in scholarly communications effectively leverage research artifacts?

  • By Ann Michael
  • Apr 25, 2019
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — From Diversity to Inclusion and Equity: Moving Beyond Good Intentions

We are celebrating International Women’s Day with guest Chef Susan Spilka of the Workplace Equity Project, who recently moderated a well-attended SSP webinar on moving from diversity to inclusion and equity, on which her post is based.

  • By Susan Spilka
  • Mar 8, 2019
  • 2 Comments
  • Time To Read: 7 mins

Yes, Women Also Know: Online Resources Identify and Highlight Women Experts

Okay, 2019, it’s gotta be the end of manels (all male panels) and whanels (all white). Online projects provide resources that call attention to the problems of bias, and make locating women experts easy.

  • By Karin Wulf
  • Jan 8, 2019
  • 9 Comments
  • Time To Read: 7 mins

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  • Guest Post — Quality Over Quantity: Why Scholarly Publishing Needs Stronger Front-End Gatekeeping to Build Trust and Long-Term Value
  • Evidence Isn’t Just for Research

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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