Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Digital transformation in submission and peer review offers improvements for publications and a better experience for researchers and journal staff.
Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The President of the American Nuclear Society explains why the Nelson Memo may cause trepidation but bring opportunity.
A recap of a recent SSP webinar on artificial intelligence (AI) and scholarly publishing. How can this set of technologies help or harm scholarly publishing, and what are some current trends? What are the risks of AI, and what should we look out for?
After making up a false claim about a nonexistent study done by the AAAS, the AI software admitted that it made a mistake and then apologized.
GitHub and Microsoft are being sued for using open source software without creator attribution in alleged violation of open licensing requirements. What implications does this have for the scholarly literature and Creative Commons licenses?
Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.
Editors at The BMJ are lousy at predicting the citation performance of research papers. Or are they?
Observations on reproducibility and research integrity from London STM Week
Iain Hrynaszkiewicz discusses PLOS’s Open Science Indicators initiatives and shares initial results.
We don’t talk very much about physical production values for books. What message does that send to readers of scholarly titles?
The latest developments in Capybara science.
Mark Robertson and Rachel Moriarty discuss the STM Association’s Mentorship Program.
Christos Petrou analyzes changes in the speed of publication of research articles over the last ten years.