Announcing The Scholarly Kitchen’s Style Guide
Today we announce The Scholarly Kitchen’s new style guide for Chefs and guest bloggers alike.
Today we announce The Scholarly Kitchen’s new style guide for Chefs and guest bloggers alike.
Today BioOne and Johns Hopkins University Press announced that they’re joining forces. Learn more in this interview with Lauren Kane, Barbara Kline Pope, and Wendy Queen
Today’s Mental Health Awareness Monday reflects on the need for validation in publishing careers, and how we might reduce unnecessary pressure on performance while preserving rigor.
This month’s Pulse Check survey focuses on our community’s views on advocacy, industry priorities, and challenges of engaging with policymakers and the public.
Today, members of SSP’s 48th Annual Meeting Program Committee share reflections for all attendees — including those joining the Highlights Webinar on June 17, 2026.
Today’s guest post sounds an alarm about the use of AI in research and warns that no amount of computational efficiency can compensate for the loss of our capacity for human thought.
Today’s guest post advocates for investing in the development of early-career professionals to foster a healthy pipeline of emerging talent in scholarly publishing.
The new STM Trends 2030 was released, symbolizing a world full of opportunities but also with dangers lying just below the surface for scholarly publishing.
Today’s post calls for collective action to address the researcher identity verification gap in scholarly communications and champions STM’s Researcher identity group.
Today, we share the results of a global community poll that produced the theme for Peer Review Week 2026 (14–18 September): “Peer Review Capacity: Volume, Speed and Quality.”
Today’s guest post explains the new data space pilot, which will be the focus of the upcoming BISG/SSP webinar on May 12, 2026.
SSP’s Advocacy Task Force Co-chairs encourage members to participate in this month’s Pulse Check Survey on our collective advocacy activities.
There is more and more skepticism toward the role of publishers, a steady commoditization of publishing services, and growing fragmentation across the research ecosystem. If that is the case, the question is no longer what publishers do, but how that value is understood and extended.
Today we welcome a new Chef in the Kitchen, Ashutosh Ghildiyal.
Guest blogger Jonny Coates looks at Richard Poynder’s post-mortem on the Open Access movement, and uses it as a framework to ask questions about the future of preprints.