The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing – from the Society for Scholarly Publishing
Archive for Jun 27, 2011
Top-Tier Open Access Journal Arrives with Fanfare, Few Details
A new open access journal announced with much fanfare, but with few details, no name and no business plan. Continue reading
What We Can Learn From Harry Potter
The Harry Potter series will now be available as e-books. Among the lessons for publishers is the desirability of direct-marketing. Continue reading
Revisiting PressForward – A Good Idea Facing an Uphill Battle
PressForward has a lot of potential, but a lot of potential barriers to overcome. How it fares will depend on how much the larger culture of academia is interested in change. Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
