Commerce

This category contains 440 posts

The Size of the Open Access Market

A report from Simba Information tallies the total value of the open access marketplace, putting OA at 2.3% of the total market for STM journals. It documents as well, without comment, that more and more OA activity is the business of for-profit companies. Continue reading

Feeding the Goose: Thoughts on Fair Use and the GSU Decision

With the appellate court’s rejection of the district court’s decision in the Georgia State University fair-use case, we have yet another twist in this six-year-long saga of copyright litigation. It’s clearly a setback for GSU–but what about for fair use? Continue reading

Guest Post: Phill Jones on The Changing Role of the Postdoc and Why Publishers Should Care

Guest Chef Phill Jones takes a look at an often under-recognized population of researchers and suggests why publishers should give them more attention. Continue reading

Guest Post: Elisabeth Jones on Monograph Costs and Urban Legends–What’s Wrong with This Picture?

Guest Chef Elisabeth Jones offers a critical analysis of a widely-distributed statistical chart that seems to show a doubling in the unit cost of monographs since 1985. Continue reading

Ask The Chefs: Are Publishers Customer Focused?

This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think? Continue reading

Interview with Laurel Haak of ORCID: Supporting the Efforts with Membership and Integration

As ORCID comes close to reaching it’s goals for registrations, the organization is not yet financially stable. Laurel Haak, executive director of ORCID, answers questions about where they are at and what is coming for users and members. Continue reading

Meet the New Economy of Letters, Same As the Old Economy of Letters

Last fall in the New Yorker, Jill Lapore bemoaned the current relationship between intellectuals and the general public, which she feels is “more vexed than ever” — in part because of a system that rewards academics for outrageousness and for lousy writing. Does she have a point? Continue reading

D2C Marketing Report Now Available

A research report on direct-to-consumer marketing is provided here. The study was first announced on the Scholarly Kitchen. The report includes a survey of current university press practices and recommendations for steps to take to improve performance. Continue reading

Stick To Your Ribs: Library Budgets, Journals and Blood From A Stone

A look back at some of Rick Anderson’s insightful pieces on the economic realities of journal prices and library budgets. Continue reading

The Arms Race in Journals Publishing Heats Up

The competition among the largest journal publishers to acquire the rights to professional society publications is very keen. The bidding for these publications is likely to result in an alteration of strategy, whereby the bidding publishers seek to bind the societies more closely to them. Continue reading

Side Dishes by Stewart Wills

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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