What can we do to encourage and improve methods reporting in scientific articles? A new report summarizes recommendations for editors and publishers alike.
Do publishers really understand what tools researchers are using and how they are using them? Can we do more to create better policies based on real use cases and not hypothetical conjecture about what AI might do in the future?
In this post by Todd Carpenter, Phill Jones, and Alice Meadows, you can read all about PIDfest, which brought together nearly 400 persistent identifier users and providers from around the world (in person in Prague, and virtually).
In today’s Kitchen Essentials, Roger Schonfeld speaks with Wendy Queen, Director, Project MUSE, a leading provider of digital humanities and social science content for the scholarly community around the world.
Mental health affects everyone across an organization. Today we explore insights on mental health with the founders and leaders of two industry organizations. What are the challenges of starting your own business and keeping it running?
Designers have spent decades trying to reduce the sounds that cars make. Now with electric vehicles, they are being forced to add sounds to provide feedback to drivers and pedestrians. What should the future sound like?
In today’s Kitchen Essentials, Roger Schonfeld speaks with Richard Jefferson, founder of The Lens, which enables discovery and analysis for scholarly works, patents, and patent sequences.
In today’s Chef de Cuisine article, Robert Harington talks with Michael Levine-Clark, Dean of the University of Denver Libraries. The University Libraries are currently ranked as the #3 “best college library” by Princeton Review.