The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Lisa Janicke Hinchliffe

Gates Open Access Policy Refresh Increases Compliance Burden and Eliminates Financial Support

The 2025 policy continues 2021 compliance requirements while also imposing additional mandates and eliminating financial support for open access publishing.

  • By Lisa Janicke Hinchliffe
  • Apr 15, 2024
  • 2 Comments
  • Time To Read: 11 mins

United2Act Against Paper Mills: Fighting Fraud that Corrupts the Scholarly Record

Fraud is undermining the integrity of the scholarly record. United2Act is striking back at paper mills.

  • By Lisa Janicke Hinchliffe, Deborah Kahn
  • Feb 27, 2024
  • 1 Comment
  • Time To Read: 4 mins

Library Licensing Strategies

Libraries are accelerating engagement with transformative and pure publish agreements, balancing contract-based publishing support with an APC fund, and investing in the scholarly communications ecosystem.

  • By Lisa Janicke Hinchliffe
  • Dec 19, 2023
  • 2 Comments
  • Time To Read: 6 mins

Observations from the Charleston Vendor Showcase

Reflecting on the Charleston Conference Vendor Showcase @lisalibrarian share what she did — and didn’t — see.

  • By Lisa Janicke Hinchliffe
  • Nov 21, 2023
  • 14 Comments
  • Time To Read: 3 mins

Ask The Chefs: cOAlition S’s “Towards Responsible Publishing”

We asked the Chefs to weigh in with their thoughts on the new “Towards Responsible Publishing” manifesto from cOAlition S.

  • By Lisa Janicke Hinchliffe, Rick Anderson, Haseeb Irfanullah, Roy Kaufman, Angela Cochran
  • Nov 16, 2023
  • 9 Comments
  • Time To Read: 7 mins

Ask the Chefs: What is the Single Most Pressing Issue for the Future of Peer Review?

What is the single most pressing issue for the future of peer review in scholarly publishing? In advance of Peer Review Week, we asked the Chefs.

  • By Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Hong Zhou, Avi Staiman, Alice Meadows, Haseeb Irfanullah, Angela Cochran, Charlie Rapple
  • Sep 22, 2023
  • 17 Comments
  • Time To Read: 10 mins

Are We Finally Thread(s) Up with Social Media?

Last January we wrote a group post about “Twexit” and with the launch of Threads we wondered how the Chefs were feeling about the emerging and existing social media options.

  • By Karin Wulf, Haseeb Irfanullah, Todd A Carpenter, Lisa Janicke Hinchliffe, Avi Staiman
  • Jul 27, 2023
  • 3 Comments
  • Time To Read: 9 mins

Ask The Chefs: 2023 SSP Annual Meeting

The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.

  • By David Crotty, Alice Meadows, Robert Harington, Rick Anderson, Lisa Janicke Hinchliffe, Todd A Carpenter
  • Jun 8, 2023
  • 1 Comment
  • Time To Read: 6 mins

What Can I Do with This? Indicators of Usage Rights in the User Interface

Inconsistency in location/format of usage rights information and CC badges across formats and platforms makes it challenging to discover if/how articles can be reused. @lisalibrarian

  • By Lisa Janicke Hinchliffe, Annika Deutsch
  • May 2, 2023
  • 3 Comments
  • Time To Read: 6 mins

The Double-Cost of Green-via-Gold

Open access is public access. With the Nelson OSTP memo as a catalyst for Green-via-Gold, will we still need agency repositories?

  • By Lisa Janicke Hinchliffe
  • Apr 25, 2023
  • 35 Comments
  • Time To Read: 4 mins

The Internet Archive Loses on Controlled Digital Lending

On Friday, the Internet Archive lost its “controlled digital lending” case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman, Roger C. Schonfeld, and Karin Wulf.

  • By Roger C. Schonfeld, Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Joseph Esposito, Roy Kaufman
  • Mar 28, 2023
  • 16 Comments
  • Time To Read: 8 mins

China and Open Access

An interview with Mark Robertson about the CAST/STM report on open access and China.

  • By Lisa Janicke Hinchliffe
  • Feb 28, 2023
  • 1 Comment
  • Time To Read: 5 mins

The Dea(r)th of Social Media? Assessing “Twexit”

The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media.

  • By Karin Wulf, Angela Cochran, Rick Anderson, Lisa Janicke Hinchliffe, David Crotty
  • Jan 19, 2023
  • 4 Comments
  • Time To Read: 11 mins

The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

An interview by @lisalibrarian with Simon Linacre, author of “The Predator Effect”

  • By Lisa Janicke Hinchliffe
  • Nov 28, 2022
  • 13 Comments
  • Time To Read: 6 mins

A Failure to Communicate: Indicators of Open Access in the User Interface

Though open access indicators within a given publishing platform are relatively consistent, significant inconsistency across platforms likely creates user confusion.

  • By Lisa Janicke Hinchliffe, Kalyn Nowlan
  • Nov 14, 2022
  • 15 Comments
  • Time To Read: 7 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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