The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Lisa Janicke Hinchliffe

The Double-Cost of Green-via-Gold

Open access is public access. With the Nelson OSTP memo as a catalyst for Green-via-Gold, will we still need agency repositories?

  • By Lisa Janicke Hinchliffe
  • Apr 25, 2023
  • 35 Comments
  • Time To Read: 4 mins

The Internet Archive Loses on Controlled Digital Lending

On Friday, the Internet Archive lost its “controlled digital lending” case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman, Roger C. Schonfeld, and Karin Wulf.

  • By Roger C. Schonfeld, Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Joseph Esposito, Roy Kaufman
  • Mar 28, 2023
  • 16 Comments
  • Time To Read: 8 mins

China and Open Access

An interview with Mark Robertson about the CAST/STM report on open access and China.

  • By Lisa Janicke Hinchliffe
  • Feb 28, 2023
  • 1 Comment
  • Time To Read: 5 mins

The Dea(r)th of Social Media? Assessing “Twexit”

The brave new world post-Twitter, or post-the Old Twitter, or has anything really changed? Chefs ponder the new social media.

  • By Karin Wulf, Angela Cochran, Rick Anderson, Lisa Janicke Hinchliffe, David Crotty
  • Jan 19, 2023
  • 4 Comments
  • Time To Read: 11 mins

The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre

An interview by @lisalibrarian with Simon Linacre, author of “The Predator Effect”

  • By Lisa Janicke Hinchliffe
  • Nov 28, 2022
  • 13 Comments
  • Time To Read: 6 mins

A Failure to Communicate: Indicators of Open Access in the User Interface

Though open access indicators within a given publishing platform are relatively consistent, significant inconsistency across platforms likely creates user confusion.

  • By Lisa Janicke Hinchliffe, Kalyn Nowlan
  • Nov 14, 2022
  • 15 Comments
  • Time To Read: 7 mins

It Isn’t Fake Science, Because It Isn’t Science at All. It’s Dupery.

What if even by saying “fake science” you inadvertently participate in a scam? What if this phrase legitimizes fraud, lies, and deceit?  Let’s call it what it is – dupery.

  • By Lisa Janicke Hinchliffe, Leslie D. McIntosh
  • Oct 25, 2022
  • 3 Comments
  • Time To Read: 4 mins

Call for Applications – North American Editor of Learned Publishing

SSP is recruiting for the next North American Editor for Learned Publishing. Consider applying or encouraging others to do so!

  • By Lisa Janicke Hinchliffe
  • Sep 7, 2022
  • 0 Comments
  • Time To Read: 4 mins

Ask The Chefs: OSTP Policy Part II

Day 2 of Chef reactions to the OSTP Policy memo. What are your thoughts? Share your views with the Scholarly Kitchen community.

  • By Ann Michael, Todd A Carpenter, Angela Cochran, Lisa Janicke Hinchliffe, Karin Wulf, Michael Clarke
  • Aug 31, 2022
  • 7 Comments
  • Time To Read: 10 mins

The New STM Integrity Hub

Interview with Joris van Rossum  and Hylke Koers about the new STM Integrity Hub service launch and its potential future developments.

  • By Lisa Janicke Hinchliffe
  • May 3, 2022
  • 2 Comments
  • Time To Read: 6 mins

Ask the Chefs: How Do You Feel About In-person Conferences — Including SSP?

Today we ask the Scholarly Kitchen Chefs how they’re feeling about in-person conferences in general, and the 2022 SSP Annual Meeting in particular.

  • By Alice Meadows, Tim Vines, Roger C. Schonfeld, Robert Harington, Lisa Janicke Hinchliffe, Lettie Y. Conrad, Alison Mudditt, Judy Luther
  • Mar 23, 2022
  • 15 Comments
  • Time To Read: 10 mins

Retroactively Open: Elsevier Backflips for NERL Agreement

In a novel license agreement, Elsevier agrees to open backfile content from a consortium of elite private institutions. Will other libraries and publishers follow this model?

  • By Lisa Janicke Hinchliffe
  • Mar 16, 2022
  • 9 Comments
  • Time To Read: 5 mins

Returning to the Workplace

With the Omicron surge in the rearview mirror, our Chefs reflect on returning to the workplace.

  • By Roger C. Schonfeld, Rick Anderson, Lisa Janicke Hinchliffe, Joseph Esposito, Todd A Carpenter, Karin Wulf, Angela Cochran
  • Mar 14, 2022
  • 3 Comments
  • Time To Read: 9 mins

Decoupling from Russia

Russia’s invasion of Ukraine has resulted in a sudden and serious decoupling of the West from Russia. Today, Lisa Janicke Hinchliffe and Roger Schonfeld discuss implications for research collaboration, scientific exchange, and scholarly communication.

  • By Lisa Janicke Hinchliffe, Roger C. Schonfeld
  • Mar 2, 2022
  • 24 Comments
  • Time To Read: 7 mins

Expanded Access to Paywalled Content: A Hidden Benefit of Transformative Agreements

What has not made headlines but is also a noteworthy outcome of transformative agreements is the significant increase in access and readership for paywalled articles that they facilitate. 

  • By Lisa Janicke Hinchliffe
  • Feb 23, 2022
  • 2 Comments
  • Time To Read: 4 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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