The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Phil Davis

Nature's Foray Into Full Open Access Journals

When Nature goes head-to-head with PLoS, will non-profit society publishers take the hit?

  • By Phil Davis
  • Jan 13, 2011
  • 33 Comments
  • Time To Read: 3 mins

Poor Comparison Leaves Darnton's Journal Price Jeremiad in Jambles

It’s time to abandon the library-as-victim narrative and write a new story.

  • By Phil Davis
  • Jan 10, 2011
  • 16 Comments
  • Time To Read: 5 mins

Open Access Repositories Lack Trust — But Is Trust Really Necessary?

Should institutional open access repositories be run like journals?

  • By Phil Davis
  • Dec 27, 2010
  • 4 Comments
  • Time To Read: 3 mins

Phil's Pick for 2010: The Unintended Use of a Blog Post

A traffic phenomenon from a post about PLoS ONE may indicate that impact factors are more important to authors than PLoS believes.

  • By Phil Davis
  • Dec 27, 2010
  • 0 Comments
  • Time To Read: < 1 min

Trouble Recruiting Peer-Reviewers? Blame Spam!

A problem in recruiting competent peer-reviewers may be the fault of email spam blockers, not the unwillingness of academics to review.

  • By Phil Davis
  • Dec 23, 2010
  • 9 Comments
  • Time To Read: 2 mins

For Open Access Journals, Size Does Matter

Is the growth of open access journals a sign of market success or dysfunction? Two new studies analyze the data and come to opposite conclusions.

  • By Phil Davis
  • Dec 16, 2010
  • 17 Comments
  • Time To Read: 3 mins

Should Open Access Journals Charge Submission Fees?

If submission fees result in a more sustainable business model, why are open access publishers opposed to the idea?

  • By Phil Davis
  • Dec 9, 2010
  • 9 Comments
  • Time To Read: 3 mins

Physician, Heal Thyself: Medical Ghostwriting Uncovered in a Clinical Textbook

NIH-funded researchers append name to ghost-written textbook. Is it time for physicians to heal themselves?

  • By Phil Davis
  • Dec 6, 2010
  • 7 Comments
  • Time To Read: 3 mins

Weighing the Costs and Benefits of Open Peer-Review

Do the benefits of open peer-review outweigh the costs? A BMJ study argues “yes,” but there are caveats.

  • By Phil Davis
  • Nov 30, 2010
  • 16 Comments
  • Time To Read: 3 mins

Sage Open: Open Access Publishing Comes to the Social Sciences, Humanities

Is there demand for open access journals in the social sciences and humanities? Or does Sage see opportunities in unspent equity funds?

  • By Phil Davis
  • Nov 22, 2010
  • 21 Comments
  • Time To Read: 3 mins

The Ghostwriter Behind Student Papers

Essay mills are a thriving industry behind successful lazy and illiterate students.

  • By Phil Davis
  • Nov 18, 2010
  • 2 Comments
  • Time To Read: 3 mins

The Price of Transparency and Peer Review

EMBO opens up the black box of peer-review. Is it worth the cost?

  • By Phil Davis
  • Nov 11, 2010
  • 10 Comments
  • Time To Read: 3 mins

Ghosts in the Machine — The Industry of Medical Authorship

Want to understand the medical authorship industry? Attend their conference!

  • By Phil Davis
  • Nov 4, 2010
  • 5 Comments
  • Time To Read: 3 mins

Interview With a Ghost (Writer)

A bone-rattling interview with someone who may haunt the medical literature.

  • By Phil Davis
  • Oct 29, 2010
  • 30 Comments
  • Time To Read: 5 mins

OAPEN — Open Access Book Experiment in Humanities, Social Sciences

Have the results of the open access book experiment already been written?

  • By Phil Davis
  • Oct 27, 2010
  • 12 Comments
  • Time To Read: 4 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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