The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Phil Davis

The Federal Research Public Access Act (FRPAA), Science, and the Public Good

If consumer web sites remain the source of most health information, there is little that FRPAA will do to improve the transmission of research to the public.

  • By Phil Davis
  • Apr 22, 2010
  • 20 Comments
  • Time To Read: 3 mins

Finally! An Open Access Publishing App for the iPhone

At 99 cents, this may be the real “killer app” for open access publishing.

  • By Phil Davis
  • Apr 1, 2010
  • 4 Comments
  • Time To Read: 2 mins

Controversial Math Journal Relauches: New Editors, Focus on Rigorous Review

Publisher relaunches journal with new editorial board and scope, and a renewed focus on rigorous review.

  • By Phil Davis
  • Mar 18, 2010
  • 2 Comments
  • Time To Read: 2 mins

Rewriting the History of the Open Access Debate

A new review of the literature about open access’ effects on article citations attempts to rewrite the debate.

  • By Phil Davis
  • Mar 11, 2010
  • 30 Comments
  • Time To Read: 4 mins

Culture Trumps Technology: The UC Berkeley Scholarly Communication Report

A guide to the values, cultures and scholarly communication behaviors of academics. A must read for publishers and technologists.

  • By Phil Davis
  • Feb 15, 2010
  • 19 Comments
  • Time To Read: 3 mins

ArXiv Ditches “Subscription-like” Model

When is a subscription not a subscription?

  • By Phil Davis
  • Jan 29, 2010
  • 10 Comments
  • Time To Read: 3 mins

ArXiv Grows Up, Adopts Subscription-like Model

The celebrated e-print service will now rely on annual library donations. Meanwhile, it’s long-term business plan is still in the works.

  • By Phil Davis
  • Jan 21, 2010
  • 16 Comments
  • Time To Read: 3 mins

Does a Citation Advantage Exist for Mandated Open Access Articles?

A new article suggests that institutional self-archiving mandates may benefit authors . . . if you ignore some inconsistent and inconvenient results.

  • By Phil Davis
  • Jan 7, 2010
  • 23 Comments
  • Time To Read: 4 mins

Do Medical Editors Discriminate Against Poor Authors?

Do medical editors have different quality standards based on the author’s geographic location?

  • By Phil Davis
  • Dec 18, 2009
  • 2 Comments
  • Time To Read: 2 mins

Open Science Debate: Democracy or Dominance?

Can one ideologue really hijack the OSTP forum on Open Access implementation?

  • By Phil Davis
  • Dec 15, 2009
  • 25 Comments
  • Time To Read: 2 mins

Should Editors Influence Journal Impact Factors?

Is it ethical for editors to alert authors of relevant in-journal articles?

  • By Phil Davis
  • Dec 14, 2009
  • 8 Comments
  • Time To Read: 3 mins

Does Reviewing Your Peers Create Better Results Than Peer-Review?

National Academy of Sciences members contribute the very best (and very worst) articles in PNAS, a recent analysis suggests. Is diversity a better indicator of success than consistency in science publishing?

  • By Phil Davis
  • Dec 9, 2009
  • 3 Comments
  • Time To Read: 3 mins

Giving Open Access a Bad Name

Scientist, editor, and OA advocate Jonathan A. Eisen rages against an infamous author-pays OA publisher.

  • By Phil Davis
  • Nov 23, 2009
  • 2 Comments
  • Time To Read: 2 mins

arXiv Receives $883K Stimulus Grant

A three-year NSF grant will create new tools for arXiv e-print repository.

  • By Phil Davis
  • Nov 23, 2009
  • 2 Comments
  • Time To Read: < 1 min

No Journal Access? Email the Author, Colleague

Peer-to-peer sharing of scientific articles is common for Indian scientists, a new study reports.

  • By Phil Davis
  • Nov 18, 2009
  • 9 Comments
  • Time To Read: 2 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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