How We Work, AI, and Human Engagement
In this post Robert Harington looks to Hannah Arendt, and her 1958 book, The Human Condition for help in understanding the nature of how we work, asking how an AI world may affect the nature of our work.
AI and Scholarly Societies
Robert Harington provides a template for scholarly societies wondering how to grapple with the overwhelming and omnipresent prospect of an AI future.
Ask The Chefs: 2023 SSP Annual Meeting
The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson
Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar
Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn
Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe
Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Mandy Hill
Robert Harington talks to Mandy Hill, Managing Director of Academic Publishing at Cambridge University Press in this new series of perspectives from some of publishing’s leaders across the non-profit and profit sectors of our industry.
Equity, Inclusiveness, and Zero Embargo Public Access
Robert Harington considers whether open and public access models, as they have emerged so far, are delivering us to a more inequitable publishing future as we rush towards openness.