The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Robert Harington

Ask The Chefs: OSTP Policy Part I

Everyone has an opinion about the OSTP Policy memo! Come over and hear what the Chefs have to say and share your opinions with us. Part 1 of a 2 part post.

  • By Ann Michael, Tim Vines, Robert Harington, David Crotty, Tao Tao, Alison Mudditt
  • Aug 30, 2022
  • 15 Comments

Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science – A Book Review

Robert Harington reviews Fred Dylla’s book, Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science, a collection of prose pieces that portray the author’s approach to a world of science and the science of the world.

  • By Robert Harington
  • Aug 4, 2022
  • 0 Comments

Fraud and Peer Review: An Interview with Melinda Baldwin

Robert Harington and Melinda Baldwin discuss whether peer review has a role to play in uncovering scientific fraud.

  • By Robert Harington
  • Mar 24, 2022
  • 15 Comments

Ask the Chefs: How Do You Feel About In-person Conferences — Including SSP?

Today we ask the Scholarly Kitchen Chefs how they’re feeling about in-person conferences in general, and the 2022 SSP Annual Meeting in particular.

  • By Alice Meadows, Tim Vines, Roger C. Schonfeld, Robert Harington, Lisa Janicke Hinchliffe, Lettie Y. Conrad, Alison Mudditt, Judy Luther
  • Mar 23, 2022
  • 15 Comments

Accelerating Open Research: A Multi-stakeholder Discussion

Robert Harington reports on the recent SSP Publisher-Funder Task Force closed forum of funders, publishers, librarians and academics, who met to discuss how collaboration among stakeholder groups may accelerate a transition to open research.

  • By Robert Harington
  • Mar 7, 2022
  • 2 Comments

The Future of Scholarly Societies: Interviews with Society Leaders (Part 2)

In this second of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.

  • By Robert Harington
  • Feb 22, 2022
  • 3 Comments

The Future of Scholarly Societies: Interviews with Society Leaders (Part 1)

In this first of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.

  • By Robert Harington
  • Feb 21, 2022
  • 0 Comments

Ask The Chefs: How Does Identity Influence Peer Review?

In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!

  • By Ann Michael, Charlie Rapple, Tim Vines, Haseeb Irfanullah, Alice Meadows, Jasmine Wallace, Robert Harington, Judy Luther
  • Sep 16, 2021
  • 3 Comments

Subscribe to Open (S2O): An Interview Post in Two Parts (Part 2)

Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part two appearing here.

  • By Robert Harington
  • Jul 29, 2021
  • 1 Comment

Subscribe to Open (S2O): An Interview Post in Two Parts (Part 1)

Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part one appearing here:

  • By Robert Harington
  • Jul 28, 2021
  • 0 Comments
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The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
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  • Scholarly Kitchen
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  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
  • Roman Numeral Error Shaved Ten Years Off A Movie’s Copyright
  • The Ivies (Plus) Have Concerns about the Nelson OSTP Memo

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letpub LetPub @letpub ·
9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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9 Feb

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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jafurtado Jose Afonso Furtado @jafurtado ·
9 Feb

Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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