Ask The Chefs: OSTP Policy Part I
Everyone has an opinion about the OSTP Policy memo! Come over and hear what the Chefs have to say and share your opinions with us. Part 1 of a 2 part post.
Everyone has an opinion about the OSTP Policy memo! Come over and hear what the Chefs have to say and share your opinions with us. Part 1 of a 2 part post.
Robert Harington reviews Fred Dylla’s book, Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science, a collection of prose pieces that portray the author’s approach to a world of science and the science of the world.
Robert Harington and Melinda Baldwin discuss whether peer review has a role to play in uncovering scientific fraud.
Today we ask the Scholarly Kitchen Chefs how they’re feeling about in-person conferences in general, and the 2022 SSP Annual Meeting in particular.
Robert Harington reports on the recent SSP Publisher-Funder Task Force closed forum of funders, publishers, librarians and academics, who met to discuss how collaboration among stakeholder groups may accelerate a transition to open research.
In this second of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
In this first of two posts, Robert Harington talks with several forward-thinking Society Executive Directors/CEOs, representing a range of fields, on the future of scholarly society operations and strategy.
In anticipation of #PeerReviewWeek21 we asked the Chefs about the role of identity in peer review. See what they said and share your views!
Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part two appearing here.
Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part one appearing here: