Subscribe to Open (S2O): An Interview Post in Two Parts (Part 1)
Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part one appearing here:
Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part one appearing here:
Robert Harington asks if we need more than Open Access (OA) to truly democratize science?
Robert Harington talks to a range of expert stakeholders with differing views about the Plan S Rights Retention Strategy and Creative Commons Licensing. Part 2. of 2 interview posts.
Robert Harington talks to a range of expert stakeholders with differing views about the Plan S Rights Retention Strategy and Creative Commons Licensing. Part 1 of 2 interview posts.
Robert Harington argues that funders, be they national, or private, should consider directly funding their field through funding societies and institutions, with a focus on equitable distribution of funds across scholarly communities.
Robert Harington asks how scholarly societies are coping as the global coronavirus pandemic continues to cast a shadow, certainly well into 2021 and very likely into 2022 and beyond?
In support of #PeerRevWk20 theme #TrustInPeerReview, we asked the Chefs how trust in peer review could be improved. See what the said and add your thoughts!
In this interview Robert Harington asks Daniel Hook (CEO of Digital Science and co-author of the new Digital Science report. How COVID-19 is Changing Research Culture) about his views on fundamental shifts in research culture as a result of the COVID-19 global pandemic.
In this article, Robert Harington revisits the history of copyright, steering into Creative Commons Licensing, and weighs the value of protection and reuse in light of an inexorable push towards global openness.
Recognizing the importance of community engagement, but also some of the challenges facing traditional forms of engagement and incumbent facilitators, several chefs reflect on how one facilitates a community amidst today’s crisis.