Left-handed Cancer, Box Springs, Scientific American, Branding, and Credibility
When brands, credibility, and trust all stumble, what is an increasingly weary public supposed to think?
When brands, credibility, and trust all stumble, what is an increasingly weary public supposed to think?
Clay Shirky’s new book is smart, snappy, and insightful. You should read it if you want to understand why people are adding social media to their lives.
College journalists are more motivated about getting into print, editors are missing huge opportunities, and Harry Potter’s owners are in no hurry to go digital. What gives?
The creator of the detective of the scientific age seems to have abandoned science as he aged.
Amazon’s Kindle and e-book sales take off, and the overall trend is for a huge shake-up in the retail book space.
The I Write Like site was the hot trend recently — but what of Scholarly Kitchen authors? An analysis tells you who we write like, among other things.
The cognitive surplus of our age is being unleashed. This video discusses some of the side-effects and trends that will shape our futures.
When most papers submitted ultimately get published, and in an age driven by pooled philosophies and practices, are we already participating in a “filter failure” of immense proportions?
We’re taking 2 weeks off. See you in July!
Distractions spur thoughts, so why do we want deep, contemplative thinking?
By realizing content links news outlets and creating a barter system, Scott Karp’s Publish2 offers an interesting approach to the “content graph” networked information has created.
A study from ACM suggests that selectivity — both being selective and being known as selective — has a citation benefit.
Using POD (print on demand) as a means to support open access is not a viable business model.
Is there a good case against linking? Or are links just an updated version of an old idea?
The system of scientific publication is broken, with rewards cynically exploited by many players while science fills with more and more garbage. How can we fix this?