The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Authors

Shirky at NFAIS: How Abundance Breaks Everything

“Abundance breaks more things than scarcity does. Society knows how to react to scarcity.” Clay Shirky speaks at the opening session of NFAIS.

  • By Ann Michael
  • Mar 2, 2010
  • 13 Comments
  • Time To Read: 2 mins

Books As Software — O’Reilly Makes It Happen

O’Reilly launches the “live book,” a way to extend the useful life of a book by turning hardware into software.

  • By Kent Anderson
  • Mar 2, 2010
  • 2 Comments
  • Time To Read: 2 mins

Old PhDs and the Matthew Effect — Is the Attention Economy of Scholarship Making Science Too Staid?

Older PhDs, longer postdoc stints, the rich getting richer, and other factors are creating a “founder effect” and consolidating power at the upper end of scholarship. Is it a Ponzi scheme? Can grassroot efforts change things?

  • By Kent Anderson
  • Feb 24, 2010
  • 30 Comments
  • Time To Read: 3 mins

“You Are Not a Gadget” — Why Open Culture and Technocentric Philosophies Are Ruining Our Lives

Jason Lanier’s manifesto about the open culture exposes its lack of ingenuity, its commercial depredations, its amoral world view, and its elitist predilections. It’s worth reading in full.

  • By Kent Anderson
  • Feb 22, 2010
  • 42 Comments
  • Time To Read: 7 mins

E-books Get a Leg Up from CrossRef

CrossRef moves into the reference works area for e-books, with a linking approach and pricing that might just work.

  • By Alix Vance
  • Feb 19, 2010
  • 7 Comments
  • Time To Read: 2 mins

Lessons from a Neighboring Industry — Demand Media’s Disruptive Impact on Journalism

Demand Media has created a journalism and custom content platform that disrupting neighboring publishing models. Can we learn something from their approach?

  • By Alix Vance
  • Feb 16, 2010
  • 9 Comments
  • Time To Read: 3 mins

Are Google and Microsoft Squaring Off Over Public Domain Works?

Why Google apparently gives government documents more protections than 19th century texts is just one of the puzzles in their usage guidelines.

  • By Alix Vance
  • Feb 9, 2010
  • 8 Comments
  • Time To Read: 3 mins

New Chef: Welcome Alix Vance to the Scholarly Kitchen

We welcome Alix Vance, SSP Board Member and president of Paratext, as the newest chef in the Scholarly Kitchen.

  • By Kent Anderson
  • Feb 9, 2010
  • 2 Comments
  • Time To Read: < 1 min

Blogging Now a Refuge for the Old

Geezers blog. Why? Because they have something to say and are willing to say it.

  • By Kent Anderson
  • Feb 6, 2010
  • 11 Comments
  • Time To Read: < 1 min

An Oxford-style Debate at PSP 2010: A Chicago-style Hot Dog and Copyright Law

An Oxford-style debate about the role of copyright law was held at the 2010 PSP. It involved interactive polling and a lively discussion.

  • By Kent Anderson
  • Feb 4, 2010
  • 2 Comments
  • Time To Read: 5 mins

Who Controls Publisher Prices? Amazon Fires the First Shot, Then Forges a Bitter Truce

This weekend Amazon pulled all of MacMillan’s books, both electronic and paper, from their store due to a dispute over eBook pricing policies. Is this the first battle in the war for control of the publishing industry?

  • By David Crotty
  • Feb 1, 2010
  • 35 Comments
  • Time To Read: 6 mins

Amazon’s Latest Moves: Is Bezos Conceding the e-Reader Space to Apple?

Is Amazon giving up on the Kindle? Maybe, maybe not. But it’s certainly being pressured in an area of publishing that has heated up quickly and almost counter-intuitively.

  • By Kent Anderson
  • Jan 25, 2010
  • 9 Comments
  • Time To Read: 2 mins

Is It Still Disruption When You’ve Done It Yourself?

The fact that scientific publishing hasn’t been disrupted may be a sign of a problem, not an advantage. A future choice may be disruption or irrelevance. Which will we choose?

  • By Kent Anderson
  • Jan 21, 2010
  • 15 Comments
  • Time To Read: 3 mins

How Not to Negotiate for Digital Rights

Jonathan Galassi misses the boat when he tries to argue with authors on moral grounds. Appeal to their pocketbooks.

  • By Joseph Esposito
  • Jan 12, 2010
  • 18 Comments
  • Time To Read: 4 mins

The End of Kirkus Reviews: Gloom, Doom, and Sunshine

Kirkus Reviews is doomed. But for all the losses of old ways of discovering books, new ones keep cropping up. The future is bright for book publishing.

  • By Joseph Esposito
  • Jan 8, 2010
  • 5 Comments
  • Time To Read: 4 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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