The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Authors

Let’s Make Open Access Work

Let’s put aside all the controversy about open access publishing and come up with an OA plan that will work.

  • By Joseph Esposito
  • Mar 15, 2010
  • 36 Comments
  • Time To Read: 5 mins

If You Can’t Stand the Heat: Open Dialog and Open Access

The Scholarly Kitchen is a venue for open dialog. Yet a few open access advocates consistently try to intimidate people in order to squelch discussion.

  • By Kent Anderson
  • Mar 15, 2010
  • 4 Comments
  • Time To Read: 3 mins

An Interview with Kent Anderson at WritersCast

Interview with Kent Anderson on various issues concerning scholarly publishing and the life of the writer.

  • By Joseph Esposito
  • Mar 9, 2010
  • 0 Comments
  • Time To Read: < 1 min

Do Free E-Books Drive Print Sales? Other Forces Seem More Powerful Than “Free”

A study making the rounds about free e-books and their effect on sales has major flaws, both micro and macro.

  • By Kent Anderson
  • Mar 9, 2010
  • 15 Comments
  • Time To Read: 5 mins

A Renowned Literary Author Self-Publishes

Is this a watershed moment for independent publishing?

  • By Kent Anderson
  • Mar 9, 2010
  • 18 Comments
  • Time To Read: 2 mins

Science Blogging as a Public Outreach Tool — Unfulfilled Potential or Unrealistic Expectation?

A recent study points out that science blogs are failing to provide much in the way of community outreach and education to the non-scientist public. Is this really a failure, or is it an unrealistic expectation?

  • By David Crotty
  • Mar 8, 2010
  • 19 Comments
  • Time To Read: 4 mins

Penguin Previews How Books Might Look on the iPad

Penguin is experimenting with the iPad, and sharing what they’re thinking in this video demo. It’s pretty amazing stuff.

  • By Kent Anderson
  • Mar 5, 2010
  • 6 Comments
  • Time To Read: < 1 min

Shirky at NFAIS: How Abundance Breaks Everything

“Abundance breaks more things than scarcity does. Society knows how to react to scarcity.” Clay Shirky speaks at the opening session of NFAIS.

  • By Ann Michael
  • Mar 2, 2010
  • 13 Comments
  • Time To Read: 2 mins

Books As Software — O’Reilly Makes It Happen

O’Reilly launches the “live book,” a way to extend the useful life of a book by turning hardware into software.

  • By Kent Anderson
  • Mar 2, 2010
  • 2 Comments
  • Time To Read: 2 mins

Old PhDs and the Matthew Effect — Is the Attention Economy of Scholarship Making Science Too Staid?

Older PhDs, longer postdoc stints, the rich getting richer, and other factors are creating a “founder effect” and consolidating power at the upper end of scholarship. Is it a Ponzi scheme? Can grassroot efforts change things?

  • By Kent Anderson
  • Feb 24, 2010
  • 30 Comments
  • Time To Read: 3 mins

“You Are Not a Gadget” — Why Open Culture and Technocentric Philosophies Are Ruining Our Lives

Jason Lanier’s manifesto about the open culture exposes its lack of ingenuity, its commercial depredations, its amoral world view, and its elitist predilections. It’s worth reading in full.

  • By Kent Anderson
  • Feb 22, 2010
  • 42 Comments
  • Time To Read: 7 mins

E-books Get a Leg Up from CrossRef

CrossRef moves into the reference works area for e-books, with a linking approach and pricing that might just work.

  • By Alix Vance
  • Feb 19, 2010
  • 7 Comments
  • Time To Read: 2 mins

Lessons from a Neighboring Industry — Demand Media’s Disruptive Impact on Journalism

Demand Media has created a journalism and custom content platform that disrupting neighboring publishing models. Can we learn something from their approach?

  • By Alix Vance
  • Feb 16, 2010
  • 9 Comments
  • Time To Read: 3 mins

Are Google and Microsoft Squaring Off Over Public Domain Works?

Why Google apparently gives government documents more protections than 19th century texts is just one of the puzzles in their usage guidelines.

  • By Alix Vance
  • Feb 9, 2010
  • 8 Comments
  • Time To Read: 3 mins

New Chef: Welcome Alix Vance to the Scholarly Kitchen

We welcome Alix Vance, SSP Board Member and president of Paratext, as the newest chef in the Scholarly Kitchen.

  • By Kent Anderson
  • Feb 9, 2010
  • 2 Comments
  • Time To Read: < 1 min

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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