The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Historical

How Does Science Progress? By Branching and Leaping, Perhaps

For some time I have been working on a basic model of scientific progress (or, since “progress” is a value-loaded term, a model of how science progresses). It has implications for certain issues related to scientific publication, so I thought […]

  • By David Wojick
  • Jul 17, 2012
  • 4 Comments
  • Time To Read: 4 mins

Putting Society Publishing in Context

Society publishing is surrounded by rivalrous groups, which tend to undermine the societies’ activities. It’s time to renew the development of membership through exclusive products.

  • By Joseph Esposito
  • Jul 16, 2012
  • 10 Comments
  • Time To Read: 5 mins

Economic Stocks and Flows — A Lecture Using a Phillips MONIAC Economic Analog

A fluidic computer designed to model a national economy holds lessons for doing things directly and physically. Sometimes, you have to get your hands wet.

  • By Kent Anderson
  • Jul 13, 2012
  • 2 Comments
  • Time To Read: < 1 min

Ask the Chefs: "What's the Strangest Place You've Been for Your Job?"

This month, with vacations on the docket, it seemed a good time to ask a question bound to get the mind thinking of faraway or unfamiliar places. And since scholarly publishing is a worldwide endeavor — all the more so […]

  • By Kent Anderson
  • Jul 9, 2012
  • 5 Comments
  • Time To Read: 10 mins

The Beatles Yesterday and Today: An Allegory of the Role of Paid Content

An essay on the Beatles and their business model, which emphasized paid content, now called “toll-access” content. The question is how the Beatles would have been different if they had worked in an era where content was expected to be free.

  • By Joseph Esposito
  • Jul 6, 2012
  • 20 Comments
  • Time To Read: 4 mins

Ask the Chefs: "What Is the Most Important Advance Publishers Have Made in the Past Decade?"

How have publishers changed over the past decade? What have been the most important advances? The Chefs tackle the question, with some surprising answers (they might have even surprised themselves).

  • By Kent Anderson
  • Jun 11, 2012
  • 18 Comments
  • Time To Read: 6 mins

The Essence of Science — Feynman Gets It In 63 Seconds

Science begins from a simple premise, then gets really complicated. It’s good to return to the basics, courtesy of this brief primer from the legendary Richard Feynman.

  • By Kent Anderson
  • May 24, 2012
  • 1 Comment
  • Time To Read: < 1 min

The Most Astounding Fact About the Universe

I couldn’t agree more. The images are beautiful, as you absorb what’s being contemplated. Happy Friday.

  • By Kent Anderson
  • Apr 27, 2012
  • 3 Comments
  • Time To Read: < 1 min

Making Mistakes in a Good Direction — The God Complex and Experiments

This fascinating TED talk will resonate on many levels with people who read this blog — study design, arrogance, vindication, creativity, inspiration, complexity, evolution, and authority are all dealt with. The topic is “the God complex” — the tendency for […]

  • By Kent Anderson
  • Apr 20, 2012
  • 0 Comments
  • Time To Read: < 1 min

Review: "How Economics Shapes Science," by Paula Stephan

A new book on the economics shaping science is a treasure trove of facts arranged sensibly and put wonderfully into context. In addition, it’s an example of how to design a print book.

  • By Kent Anderson
  • Apr 11, 2012
  • 16 Comments
  • Time To Read: 3 mins

A New Protest Erupts: Now, the Calendar Wants to Be Free

A sibling of the “information wants to be free” movement advocates freeing the calendar in the progressive town of Santa Cruz, CA.

  • By Joseph Esposito
  • Apr 1, 2012
  • 1 Comment
  • Time To Read: 2 mins

The Portal Problem, Part 1: The Plight of the Britannica

Did the Encyclopedia Britannica stop printing because of the limitations of print? Or is there something more pernicious at the roots of Britannica’s problems?

  • By Rick Anderson
  • Mar 22, 2012
  • 56 Comments
  • Time To Read: 4 mins

Speed and Retention — Are e-Readers Slower and More Forgetful?

E-readers seem to slow information accession and fog retention. Should we worry as the era of “big paper” begins its final stages?

  • By Kent Anderson
  • Mar 21, 2012
  • 30 Comments
  • Time To Read: 4 mins

The Story of "Keep Calm and Carry On" — An Iconic Poster Almost Lost Forever

A now-famous poster was printed in large quantities but almost lost to history. Here’s what happened.

  • By Kent Anderson
  • Mar 9, 2012
  • 5 Comments
  • Time To Read: < 1 min

E-journal Preservation and Archiving: Whether, How, Who, Which, Where, and When?

A recent study of preservation practices for digital materials raises fundamental questions that aren’t so easy to answer.

  • By Rick Anderson
  • Mar 7, 2012
  • 26 Comments
  • Time To Read: 4 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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