The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Historical

Even Crowdsourcing Can Get Too Expensive

Transcribe Bentham loses its grant after six months, and has to wind down.

  • By Kent Anderson
  • Mar 14, 2011
  • 14 Comments
  • Time To Read: 2 mins

King Philip's Autograph Session — A Restored Painting Provokes a Prank

A 400-year-old monarch comes out of retirement to celebrate his portrait’s restoration. And museum-goers want his autograph.

  • By Kent Anderson
  • Mar 11, 2011
  • 0 Comments
  • Time To Read: < 1 min

Why Does Availability Seem to Drive Down the Quality of Information Goods?

While it seems that availability drives down the quality of information goods, some exceptions make it clear this is not an unavoidable fate. Can scientific publishing beat the trend?

  • By Kent Anderson
  • Mar 10, 2011
  • 33 Comments
  • Time To Read: 4 mins

The Battle for Control — What People Who Worry About the Internet Are Really Worried About

While sophisticated arguments about how the Internet is changing our brains continue, a look back at the history of communications systems shows we’re really arguing about something more base.

  • By Kent Anderson
  • Mar 2, 2011
  • 24 Comments
  • Time To Read: 5 mins

The Scholarly Kitchen Turns Three

We’re now entering our fourth year of publication. Look how we’ve grown!

  • By Kent Anderson
  • Feb 27, 2011
  • 2 Comments
  • Time To Read: 2 mins

Margaret Atwood & Cheese Sandwiches — If Authors Starve, Look Who Else Starves, Too

A talk by Margaret Atwood which reminds us that authors are not to be overlooked as we charge ahead with changes in publishing — and that change itself requires thoughtful choices.

  • By Kent Anderson
  • Feb 25, 2011
  • 1 Comment
  • Time To Read: < 1 min

The Beatles 3000 — An Exercise in Historical Drift Based on Incomplete Records

Scottie Pippen was a Beatle? Scholars a thousand years from now might just find evidence to suggest as much.

  • By Kent Anderson
  • Feb 18, 2011
  • 3 Comments
  • Time To Read: < 1 min

"It Sounded Stupid When I Said It" — The Today Show Encounters the Internet ala 1994

How do you pronounce “@”? How do you read out an email address? These were tough questions in 1994, as this video reveals.

  • By Kent Anderson
  • Feb 4, 2011
  • 3 Comments
  • Time To Read: < 1 min

Vestron's Law: The Propensity for Rights to Revert to the Original Publisher

Vestron’s Law refers to the propensity for the rights to content to revert to the original publisher. The Law applies to all media types and accounts for some of the industry’s structural changes.

  • By Joseph Esposito
  • Jan 24, 2011
  • 7 Comments
  • Time To Read: 4 mins

The Healthy, Wealthy Corner — What 200 Years of Scientific Progress Can Do

While we can tied up in the minutiae of scientific reporting and pursuits, the grand overall effect is impressive, as this video shows.

  • By Kent Anderson
  • Jan 21, 2011
  • 4 Comments
  • Time To Read: < 1 min

Don't Look Back — Do Scientists Squelch Citations to Justify Claims of Novelty?

A study showing that randomized controlled trials don’t cite much of the preceding literature suggests there’s a problem, but it’s unclear exactly what the problem is.

  • By Kent Anderson
  • Jan 20, 2011
  • 24 Comments
  • Time To Read: 3 mins

We Are All Cyborgs Now — The Humans At the Center of Technology

Extending our mental lives and creating communication wormholes — in addition to carrying more than we ever thought we could — is all the result of becoming cyborgs.

  • By Kent Anderson
  • Jan 12, 2011
  • 1 Comment
  • Time To Read: < 1 min

Why Is the Internet Considered to Be "Artificial"?

The artificiality of Internet inventions and experiences is about novelty, not artificiality. We’ve always been pretenders.

  • By Kent Anderson
  • Jan 11, 2011
  • 4 Comments
  • Time To Read: 2 mins

Diverging Content Preferences: Is Baby Bear's Disappearance Cause for Worry?

Short-form and long-form content are flourishing, while that “just right” middle ground is vanishing.

  • By Kent Anderson
  • Jan 5, 2011
  • 9 Comments
  • Time To Read: 3 mins

Two Publishers — One Old, One New — Square Off Without Knowing It

The publisher of Harper’s proves himself an anachronist, while O’Reilly scolds other publishers to wake up!

  • By Kent Anderson
  • Dec 29, 2010
  • 6 Comments
  • Time To Read: 3 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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