The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Reading

Will Form Follow Function?

Will e-book readers lead to a new form of expression? Should they even bother trying to mimic the paper and ink format they’re replacing?

  • By David Crotty
  • Jun 30, 2009
  • 3 Comments
  • Time To Read: 3 mins

The Impact Factor: A Tool from a Bygone Era?

With scientific information propagating in new ways, is the Impact Factor measuring what it was intended to measure?

  • By Kent Anderson
  • Jun 29, 2009
  • 27 Comments
  • Time To Read: 2 mins

The Freedom of Not Owning Books

Thinking about the Kindle as an e-book reader rather than a wireless reader makes you miss some of the benefits of not owning books.

  • By Kent Anderson
  • Jun 25, 2009
  • 26 Comments
  • Time To Read: 3 mins

More Kindle Limitations Discovered

Two new undocumented DRM limitations make the Kindle a less appealing device.

  • By David Crotty
  • Jun 24, 2009
  • 2 Comments
  • Time To Read: 3 mins

Two-Up Publishing & the Erosion of Print

The ACS’ new “rotated and condensed” printing model will give readers a new angle on print.

  • By Kent Anderson
  • Jun 18, 2009
  • 5 Comments
  • Time To Read: 3 mins

The Kindle DX — First Impressions

The DX, while too expensive, is a very good large-format e-reader with a lot of possibilities for publishers, not the least of which is PDF support.

  • By Kent Anderson
  • Jun 15, 2009
  • 6 Comments
  • Time To Read: 3 mins

Book Buying Habits — Evolving and Online

Bowker summarizes book shopping and purchasing habits for 2008 in a nice slideshow. Surprises? Females, seniors, and the Internet’s role.

  • By Kent Anderson
  • Jun 12, 2009
  • 6 Comments
  • Time To Read: < 1 min

The Tip of an Iceberg?

The Bentham experiment suggests that a poorly managed payment system may be the root of a larger problem emerging in academic publishing.

  • By Kent Anderson
  • Jun 10, 2009
  • 6 Comments
  • Time To Read: 2 mins

Bing and Wave: New Technologies with Different Aims

Two new technologies are introduced, with very different scope and aims. As publishers, we need to think more like Wave and less like Bing.

  • By David Crotty
  • Jun 8, 2009
  • 3 Comments
  • Time To Read: 2 mins

Publishers and the Future of Reading

The book may only be a part of the future of reading. Will publishers be only a part of it, too?

  • By Kent Anderson
  • Jun 4, 2009
  • 3 Comments
  • Time To Read: 2 mins

Two Thoughts After the SSP Annual Meeting

Two long thoughts after the SSP Annual Meeting — about whether science is truly salvation, and reflecting on why non-expert information can be vital to an accurate scholarly record.

  • By Kent Anderson
  • May 30, 2009
  • 1 Comment
  • Time To Read: 3 mins

E-reading in Academia

E-reading is gaining acceptance, but multi-purpose devices hold a strong advantage.

  • By Kent Anderson
  • May 29, 2009
  • 5 Comments
  • Time To Read: 2 mins

The Real-Time Web Emerges

The “Now Web” has emerged as a major alternative for users. Google is watching it, and you should be, too.

  • By Kent Anderson
  • May 27, 2009
  • 4 Comments
  • Time To Read: 2 mins

“Star Trek” Bashed as “Fun, Watchable”

“The Onion” continues to skewer many things scholarly publishers probably like, including President Obama and “Star Trek.” Join us for a few Friday laughs.

  • By Kent Anderson
  • May 22, 2009
  • 0 Comments
  • Time To Read: < 1 min

Traditional Books Become the Minority

Books made the traditional way accounted for less than 50% of US book production in 2008. Has the sea change come?

  • By Kent Anderson
  • May 20, 2009
  • 4 Comments
  • Time To Read: 2 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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