Revisiting: The Multifarious Book

Revisiting a 2017 post: The book is asked to perform many tasks, some of which are not necessarily the best use of the book format, whether in print or electronically. The long-form text, which may be print or digital, is a different matter, and is likely to remain with us and be called “a book” for some time to come.

The Other Diversity in Scholarly Publishing

After becoming a Scholarly Kitchen Chef back in July 2019, I have never stopped being amazed by the numerous dynamic issues and developments that scholarly publishing is dealing with. As a biologist by training, ‘diversity’ is the word that comes to mind.