The Scholarly Kitchen

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Archives: Advice

Ask The Chefs: What Is The Best Career Advice You’ve Ever Received?

We’ve all had someone special that we met or worked with that went out of their way to offer us advice, give us much-needed context, or maybe the encouragement to keep pushing forward. What advice are you thankful for?

  • By Ann Michael
  • Nov 26, 2014
  • 12 Comments

Ask the Chefs: "What's the Best Advice You've Ever Received?"

Good advice is hard to come by. Here’s some of the best we’ve gotten over the years.

  • By Kent Anderson
  • Sep 4, 2012
  • 3 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • Guest Post — Striking a Balance: Humans and Machines in the Future of Peer Review and Publishing
  • Embedding DEIA in Peer Review Processes: An Interview with SSP’s DEIA Outreach Subcommittee about their Upcoming Toolkit
  • How Does Mandated Code-sharing Change Peer Review? An Interview with PLOS Computational Biology

SSP News

April and July Issues of Learned Publishing is Now Available

Sep 20, 2023

13th GW Ethics in Publishing Conference Conference Schedule 2023

Sep 19, 2023
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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