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Archives: Advice

Ask The Chefs: What Is The Best Career Advice You’ve Ever Received?

We’ve all had someone special that we met or worked with that went out of their way to offer us advice, give us much-needed context, or maybe the encouragement to keep pushing forward. What advice are you thankful for?

  • By Ann Michael
  • Nov 26, 2014
  • 12 Comments

Ask the Chefs: "What's the Best Advice You've Ever Received?"

Good advice is hard to come by. Here’s some of the best we’ve gotten over the years.

  • By Kent Anderson
  • Sep 4, 2012
  • 3 Comments

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The Chefs

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Most Recent

  • The Predator Effect – Fraud in the Scholarly Publishing Industry: An Interview with Simon Linacre
  • Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over
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Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
cshperspectives Richard Sever @cshperspectives ·
26 Nov

If only there were some kind of metadata one could attach to articles indicating they’re OA - maybe some kind of license saying what is/isn’t allowed… ;-) https://twitter.com/scholarlykitchn/status/1592111375135940609

Scholarly Kitchen @scholarlykitchn

A Failure to Communicate: Indicators of Open Access in the User Interface https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/
Retweet on Twitter Scholarly Kitchen Retweeted
apacx Andrea Capaccioni @apacx ·
26 Nov

Though open access indicators within a given publishing platform are relatively consistent, significant inconsistency across platforms likely creates user confusion. https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
archivesmaarja Maarja K. @archivesmaarja ·
26 Nov

"A Failure to Communicate: Indicators of Open Access in the User Interface" by LISA JANICKE HINCHLIFFE (@lisalibrarian) and KALYN NOWLAN
https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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