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Archives: Advice

Ask The Chefs: What Is The Best Career Advice You’ve Ever Received?

We’ve all had someone special that we met or worked with that went out of their way to offer us advice, give us much-needed context, or maybe the encouragement to keep pushing forward. What advice are you thankful for?

  • By Ann Michael
  • Nov 26, 2014
  • 12 Comments

Ask the Chefs: "What's the Best Advice You've Ever Received?"

Good advice is hard to come by. Here’s some of the best we’ve gotten over the years.

  • By Kent Anderson
  • Sep 4, 2012
  • 3 Comments

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
  • SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape
  • Guest Post — Open Access for Monographs is Here. But Are we Ready for It?

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9 Feb

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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