The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: announcement

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NISO and NFAIS Announce Plans to Merge

NISO and NFAIS announced a planned merger yesterday, designed to better serve their members during a time of rapid change.

  • By Todd A Carpenter
  • Feb 14, 2019
  • 11 Comments

Welcome Our Newest Chef, Judy Luther

Our newest Chef, Judy Luther, brings a wealth of experience and great energy to the Kitchen.

  • By Kent Anderson
  • May 11, 2012
  • 0 Comments

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

Most Recent

  • Kitchen Essentials: An Interview with Hylke Koers of STM Solutions
  • The Chemistry of American Cheese
  • Guest Post: College Closures and the Implications for Libraries and Vendors

SSP News

Mentorship Application Window Open

Sep 5, 2024

President’s Letter | September 2024

Sep 3, 2024

New Directions Seminar Early Registration Closes Sept 6!

Aug 30, 2024
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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