The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: blogging

Shaking Things Up in the Kitchen: New Faces and New Directions

Clearing out the dust as we remodel the Scholarly Kitchen, and introducing two new Chefs.

  • By David Crotty
  • Jun 11, 2013
  • 8 Comments

A Thousand Posts — A Milestone or a Millstone?

When your blog lets you know it’s impressed with your production level, you know you’ve done something that’s both impressive and regrettable.

  • By Kent Anderson
  • Mar 6, 2013
  • 4 Comments

And Now We Are Five — The Scholarly Kitchen Reaches the Half-Decade Mark

The Scholarly Kitchen turns five this month. How time flies when you’re having fun.

  • By Kent Anderson
  • Feb 21, 2013
  • 4 Comments

Hat Tip to the Wall Street Journal's Health Blog — and Lessons from the Trails It Blazed

The recently departed WSJ Health Blog taught us all lessons — and this blogger the lesson of standing up for what is clearly a better way of doing things.

  • By Kent Anderson
  • Nov 21, 2012
  • 1 Comment

Does "The Price of Typos" Justify the Price of Remaining Focused on Print?

The price of typos exists, but the price of not seeing solutions that are right in front of you could be higher.

  • By Kent Anderson
  • Jul 21, 2011
  • 8 Comments

Blogs, Twitter, and YouTube: Just Amplifiers of Traditional Media, or a New Set of Filters?

Blogs, Twitter, and YouTube feast on traditional media, but they change the agenda for millions in the meantime, as a recent Pew study shows.

  • By Kent Anderson
  • May 27, 2010
  • 8 Comments

Participation Value and Shelf-Life for Journal Articles

Discussion forums built around academic journal articles haven’t seen much usage from readers. Lessons learned from the behavior of sports fans may provide some insight into the reasons why.

  • By David Crotty
  • Nov 5, 2009
  • 7 Comments

Anonymity Meets Aggression on Web 2.0

Web 2.0 may be shattering the established control of elite media. In their place are loud and aggressive voices.

  • By Phil Davis
  • Aug 5, 2008
  • 4 Comments

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
  • Roman Numeral Error Shaved Ten Years Off A Movie’s Copyright
  • The Ivies (Plus) Have Concerns about the Nelson OSTP Memo

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letpub LetPub @letpub ·
9 Feb

@scholarlykitchn reflects on the diverse, equitable, inclusive, and accessible (DEIA) community in scholarly communications: https://scholarlykitchen.sspnet.org/2023/02/07/know-better-do-better-learned-publishing-reflects-on-deia-in-scholarly-communications/ #diversity #inclusion #DEIA #scicomm

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scholarlypub SSP @scholarlypub ·
9 Feb

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2023/02/09/guest-post-introducing-two-new-toolkits-to-advance-inclusion-in-scholarly-communication-part-2/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

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jafurtado Jose Afonso Furtado @jafurtado ·
9 Feb

Chefs de Cuisine: Perspectives from Publishing’s Top Table - Steven Inchcoombe, by Robert Harington @rharington / @scholarlykitchn https://scholarlykitchen.sspnet.org/2023/01/30/chefs-de-cuisine-perspectives-from-publishings-top-table-steven-inchcoombe/

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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