The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: chaos

Ask the Chefs: Making Sense of Changing US Policies

We asked the Chefs to weigh in on the policy chaos emerging from Washington over the last ten days.

  • By Lettie Y. Conrad, Rick Anderson, Haseeb Irfanullah, Alice Meadows
  • Jan 30, 2025
  • 6 Comments

Chefs’ Selections: The Best Books Read During 2012

Once again, the Chefs list their favorite books read this year — everything from Presidents to statisticians to cancer to owl soup. Enjoy!

  • By Kent Anderson
  • Dec 17, 2012
  • 1 Comment

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

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Most Recent

  • Upholding Our Legacy of DEIA
  • Defending the “Walled Garden”: Yes, Academic Libraries Actually Should Focus on the Needs of Their Host Institutions
  • Announcing the Rosenblum Award for Scholarly Publishing Impact

SSP News

Reflections on the Current Moment from SSP’s Board of Directors

Feb 12, 2025

Early Career Webinar Preview | From Manuscripts to Machines: A Fun Dive into AI for Publishing Newbies

Feb 11, 2025

The DOI for Scholarly Publishing Recognized as the Inaugural Winner of the Rosenblum Award for Scholarly Publishing Impact

Feb 10, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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