The Scholarly Kitchen

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Archives: Crosssref

Reflections on Peer Review and the Humane Future of Publishing

In today’s post Alice Meadows, Jasmine Wallace, and Karin Wulf kick off a week of posts to celebrate Peer Review Week 2023 with their thoughts on peer review and the future of publishing.

  • By Alice Meadows, Jasmine Wallace, Karin Wulf
  • Sep 25, 2023
  • 1 Comment
  • Time To Read: 8 mins

Why PID Strategies Are Having A Moment — And Why You Should Care

Why are national PID strategies having a moment, and why should you care? Find out in today’s post by Alice Meadows.

  • By Alice Meadows
  • Jan 25, 2023
  • 7 Comments
  • Time To Read: 5 mins

Making the Case for a PID-Optimized World

In the second of two posts on persistent identifiers in scholarly communications, Phill Jones and Alice Meadows share information about a new cost-benefit analysis showing the value of widespread PID adoption

  • By Alice Meadows, Phill Jones
  • Jun 22, 2021
  • 4 Comments
  • Time To Read: 6 mins

Crossref: How Stakeholders Across the Publishing Industry Collaborate

Robert Harington talks to Ed Pentz, Executive Director of Crossref, exploring the past, present and future of Crossref, a fabulous example of how for-profit and non-profit organizations alike may collaborate when needs must.

  • By Robert Harington
  • Jan 31, 2018
  • 3 Comments
  • Time To Read: 4 mins

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SSP 47th Annual Meeting Posters Now Available on ScienceOpen

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A Shared Commitment to Research Integrity

Jul 9, 2025

Celebrating the Generations Fund, Raising $500,000 to Support the Future of Scholarly Communications

Jun 30, 2025
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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