The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

  • About
  • Archives
  • Collections
    Scholarly Publishing 101 -- The Basics
    Collections
    • Scholarly Publishing 101 -- The Basics
    • Academia
    • Business Models
    • Discovery and Access
    • Diversity, Equity, Inclusion, and Accessibility
    • Economics
    • Libraries
    • Marketing
    • Metrics and Analytics
    • Open Access
    • Organizational Management
    • Peer Review
    • Strategic Planning
    • Technology and Disruption
  • Translations
    topographic world map
    Translations
    • All Translations
    • Chinese
    • German
    • Japanese
    • Korean
    • Spanish
  • Chefs
  • Podcast
  • Follow

Archives: Futures Thinking

STM Future Trends 2020 provides publishers insights on the currents affecting them

The International Association of STM Publishers released its Future Trends for 2020 last week. The sea upon which publishers sit is choppy and full of cross currents, that could prove perilous or fortunate, depending on one’s perspective and reaction.

  • By Todd A Carpenter
  • May 5, 2016
  • 8 Comments

Open Access: Meaning(s) and Goal(s)

Are we all talking about the same thing when we say “open access” — and do we all mean the same thing when we talk about an “open access future”? Short answers: “yes (kind of)” and “no way.”

  • By Rick Anderson
  • Nov 24, 2014
  • 51 Comments

Will You Be “IN” Next Week?

There’s still time to get “IN.”

  • By Alix Vance
  • Sep 17, 2010
  • 1 Comment

Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Phil Davis
  • Joseph Esposito
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf

Most Recent

  • Unnecessary Research Bureaucracy is Killing Academic Productivity, But it IS Fixable
  • The Smithsonian Barbie Letter and the Samizdat of Science Humor
  • Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3

Recent Tweets

Retweet on Twitter Scholarly Kitchen Retweeted
intlprofs Ron Krate @intlprofs ·
10h

Unnecessary Research Bureaucracy is Killing Academic Productivity, But it IS Fixable https://scholarlykitchen.sspnet.org/2022/12/05/unnecessary-research-bureaucracy-is-killing-academic-productivity-but-it-is-fixable/ via @scholarlykitchn

Retweet on Twitter Scholarly Kitchen Retweeted
_christinaemery Christina Emery @_christinaemery ·
6h

I do think that transparency is improving. I ran a similar exercise when working for Knowledge Unlatched a few years ago, reviewing whether publishers indicated on their websites which of their books were OA. Not all of them did. We need to make it as easy as possible for readers https://twitter.com/scholarlykitchn/status/1592111375135940609

Scholarly Kitchen @scholarlykitchn

A Failure to Communicate: Indicators of Open Access in the User Interface https://scholarlykitchen.sspnet.org/2022/11/14/indicators-of-open-access-in-the-user-interface/
Retweet on Twitter Scholarly Kitchen Retweeted
scholarlypub SSP @scholarlypub ·
10h

• Today on @scholarlykitchn • https://scholarlykitchen.sspnet.org/2022/12/05/unnecessary-research-bureaucracy-is-killing-academic-productivity-but-it-is-fixable/?utm_campaign=coschedule&utm_source=twitter&utm_medium=ScholarlyPub

Follow the Scholarly Kitchen Blog Follow Us
Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

  • About
  • Archives
  • Chefs
  • Podcast
  • Follow
  • Advertising
  • Privacy Policy
  • Terms of Use
  • Website Credits
ISSN 2690-8085