The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: international publishing

Guest Post — Evaluating China’s Science and Technology Journal Excellence Action Plan: A New Era of Research Impact and Standards?

Here we examine the second phase of China’s Journal Excellence Action Plan, its implications, its funding framework, and what it means for Chinese scientific journals, researchers, and the broader international academic publishing community.

  • By Ning Zhang, Gareth Dyke
  • Dec 18, 2024
  • 1 Comment
  • Time To Read: 5 mins

Guest Post — Pinot Noir, Australia, and Peer Review

On the eve of a peer review seminar in Australia, Alex Christopher interviews CSIRO’s Andrew Stammer and Publons’ Tiago Barros on the current state of peer review.

  • By Alex Christopher
  • Sep 11, 2019
  • 2 Comments
  • Time To Read: 4 mins

One World Publishing, Brought to You by the Internet

The sale of e-books over the Internet will lead to a restructuring of the book business and the evolution of truly global publishers.

  • By Joseph Esposito
  • Nov 17, 2010
  • 6 Comments
  • Time To Read: 6 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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