Scholarly Publishing: The Elephant (And Other Wildlife) In The Room
Journal-based scholarly communication needs a structural change
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Michael Levine-Clark
In today’s Chef de Cuisine article, Robert Harington talks with Michael Levine-Clark, Dean of the University of Denver Libraries. The University Libraries are currently ranked as the #3 “best college library” by Princeton Review.
Towards Conversational Discovery: New Discovery Applications for Scholarly Information in the Era of Generative Artificial Intelligence
How is generative AI moving us towards conversational discovery and what does this mean for publishing and future trends in information discovery?
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Susan King
Robert Harington talks to Dr. Susan King of Rockefeller University Press (RUP), in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
Chef de Cuisine: Perspectives from Publishing’s Top Table – Barbara Kline Pope
Robert Harington talks to Barbara Kline Pope, Director of Johns Hopkins University Press, in this series of perspectives from some of Publishing’s leaders across the non-profit and for- profit sectors of our industry.
SSP’s Early Career Development Podcast Episode 15: A Primer on Publishing Operations from Books & Journals Perspectives
In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi and Sara Grimme chat with Anne Flegel, the Head of Academic Book Operations at Oxford University Press, and Midori Baer, Senior Director of Publishing Operations at the Proceedings of the National Academies of Science (PNAS), on the role of operations in scholarly publishing.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
China and Open Access
An interview with Mark Robertson about the CAST/STM report on open access and China.
Innovation at eLife: An Interview with Damian Pattinson
eLife’s recent announcement that it will reinvent itself as a “service that reviews preprints” has generated much discussion over recent weeks. But what are the primary drivers and goals, and what might we all learn from this bold experiment?
The Beginning of the End of Publisher-Society Partner Contracts
Does the traditional society-publisher partnership contract make sense in an APC-fueled OA market? Angela Cochran reviews the new Wiley Partner Solutions offering and what that might mean for the future of contracts and guarantees.
Subscribe to Open (S2O): An Interview Post in Two Parts (Part 2)
Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part two appearing here.
Subscribe to Open (S2O): An Interview Post in Two Parts (Part 1)
Robert Harington interviews a number of experts with a few burning questions on the Subscribe to Open (S2O) model in a two part post, part one appearing here: